首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Effects of Different Levels of Supplementary Nitrogen and Potassium in Nutrient Solution on Yield and Leaf N and K Concentrations of Tomato
【24h】

Effects of Different Levels of Supplementary Nitrogen and Potassium in Nutrient Solution on Yield and Leaf N and K Concentrations of Tomato

机译:营养液中不同氮磷钾水平对番茄产量和叶片氮磷钾含量的影响

获取原文
       

摘要

The effects of different levels of nitrogen (100, 200, 300 and 400 mg/L) and potassium (125, 250 and 375 mg/L) on yield and leaf N and K concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. The highest fruit yield was obtained with 200 mg/L N. Higher levels of nitrogen decreased tomato yield. With increasing nitrogen concentration in nutrient solution, N content of leaf increased significantly whereas leaf K concentration decreased. Different potassium levels had no significant effect on tomato yield. With increasing potassium levels of nutrient solution, concentration of leaf N decreased significantly whereas concentration of leaf K increased. The greatest and the least fruit yields were obtained from N200K250 and N400K375 treatments, respectively. The highest and the lowest concentrations of leaf N were observed in N400K125 and N100K375 treatments, respectively. The greatest and the least concentrations of leaf K were observed in N100K375 and N400K125 treatments, respectively. Keywords: Tomato, Yield, Nitrogen, Potassium, Perlite. Full-Text Type of Study: Research | Subject: General Received: 2010/07/25 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:在整株培养中,采用因子分解随机调查了不同水平的氮(100、200、300和400 mg / L)和钾(125、250和375 mg / L)对番茄产量和叶片氮和钾浓度的影响设计具有三个副本。氮200 mg / L可获得最高的果实产量。较高的氮含量会降低番茄的产量。随着营养液中氮含量的增加,叶片的氮含量显着增加,而叶片的钾含量下降。不同的钾水平对番茄产量没有显着影响。随着营养液钾含量的增加,叶片氮素的含量显着下降,而叶片钾素的含量则增加。 N200K250和N400K375处理分别获得最大和最小的水果产量。在N400K125和N100K375处理中分别观察到最高和最低的叶N浓度。在N100K375和N400K125处理中分别观察到最大和最小的叶片K浓度。关键词:番茄,产量,氮,钾,珍珠岩。全文研究类型:研究|主题:一般已收到:2010/07/25发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号