首页> 外文期刊>Journal of Science and Technology of Agriculture and Natural Resources >Allelic Variation of Hardness Genes (puroindoline a and b) in Iranian Commercial and Landrace Wheats
【24h】

Allelic Variation of Hardness Genes (puroindoline a and b) in Iranian Commercial and Landrace Wheats

机译:伊朗商品小麦和地方品种小麦的硬度基因(puroindoline a和b)等位基因变异

获取原文
           

摘要

Kernel hardness is one of the most important characterizations on end-use quality of bread wheat and also used for their marketing classification. Kernel texture, mainly controlled by one major locus (Ha) located on the short arm of chromosome 5D. Two tightly linked genes as puroindolin a , and b covered by this major locus and designed as Pina and Pinb respectively. When both puroindolines are in their ‘functional’ wild state, grain texture is soft. When either of the puroindoline alleles is absent or alter by mutation, then the result is hard texture. In this study, 61 Iranian commercial cultivars and 92 landraces were investigated for their kernel hardness and puroindoline alleles using SKCS and, PCR and cleaved amplified polymorphic sequences (CAPS) techniques respectively. Specific primers were used to amplify Pina and Pinb. The results indicated that frequency of hard, mixed and soft genotypes were 65.6, 19.6 and 14.8% respectively, in commercial cultivars and 58.7, 13 and 28.3% in landraces varieties. Among hard type of commercial cultivars, 18 and 5, genotypes have identified as Pina-D1b and Pinb-D1b respectively. Kavir was only cultivar with Pinb-D1e allele. Pinb-D1b allele was identified in two hard types of landrace varieties. Surprisingly, Pinb-D1c was not found in any varieties. Influence of the above proindoline alleles on kernel hardness showed that the SKCS hardness index of Pina-D1b was significantly higher than that of Pinb-D1b. Our knowledge about the genetic basis of kernel hardness could provide useful information in breeding programs of bread wheat. Keywords: Grain hardness, Puroindoline, Triticum, Wheat. Full-Text Type of Study: Research | Subject: Ggeneral Received: 2009/03/2 Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | JWSS - Isfahan University of Technology
机译:籽粒硬度是面包小麦最终使用质量的最重要表征之一,也用于其销售分类。内核纹理,主要由位于5D染色体短臂上的一个主要基因座(Ha)控制。两个紧密相连的基因即嘌呤吲哚a和b被该主要基因座所覆盖,分别设计为Pina和Pinb。当两种嘌呤二氢吲哚都处于“功能性”野生状态时,谷物质地变软。当puroindoline等位基因中的任何一个不存在或因突变而改变时,结果就是质地较硬。在这项研究中,分别使用SKCS,PCR和裂解扩增多态序列(CAPS)技术研究了61个伊朗商品品种和92个地方品种的籽粒硬度和嘌呤吲哚等位基因。使用特异性引物扩增Pina和Pinb。结果表明,商业品种的硬,混合和软基因型频率分别为65.6、19.6和14.8%,地方品种的频率分别为58.7、13和28.3%。在商品栽培品种的硬类型中,有18和5个基因型分别鉴定为Pina-D1b和Pinb-D1b。 Kavir仅是具有Pinb-D1e等位基因的品种。 Pinb-D1b等位基因在两种硬品种的地方品种中得到鉴定。令人惊讶的是,在任何品种中均未发现Pinb-D1c。上述原吲哚啉等位基因对籽粒硬度的影响表明,Pina-D1b的SKCS硬度指数明显高于Pinb-D1b的SKCS硬度指数。我们对籽粒硬度遗传基础的了解可以为面包小麦育种计划提供有用的信息。关键字:谷物硬度,Puroindoline,小麦,小麦。全文研究类型:研究|主题:一般收稿日期:2009/03/2相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有| JWSS-伊斯法罕工业大学

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号