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Identification of allelic variations of puroindoline genes controlling grain hardness in wheat using a modified denaturing PAGE

机译:使用修饰的变性PAGE鉴定控制小麦籽粒硬度的嘌呤吲哚基因的等位基因变异

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摘要

Puroindoline genes (Pina and Pinb) form the molecular basis of wheat grain hardness or texture. Variations in either gene are reported to be associated with grain hardness in wheat. Here, a modified denaturing PAGE was used to detect Pina and Pinb allelic variations in 102 common wheat cultivars and other species related to wheat. Two variations of Pina (Pina-D1b and Pina-D1p) and five variations of Pinb (null, Pinb-D1b, Pinb-D1u, Pinb-D1v and Pinb-D1w) were identified in common (T. aestivum) and spelt wheats (T. aestivum ssp. spelta). No allelic variation was found in Tibet semi-wild wheat (T. aestivum ssp. tibetanum), club wheat (T. compactum), or Aegilops tauschii. Puroindoline genes were absent in wild␣emmer (T. turgidum var. dicoccoides). The sequencing results of the PCR fragments from Pina and Pinb (except for null type) indicated allelic variants carrying single base mutation, such as Pina-D1p, Pinb-D1u, Pinb-D1v and Pinb-D1w were novel types. Our results showed that the modified PAGE used in this study provided a satisfactory resolving power for identifying single nucleotide mutations; therefore, it is a practical and simple tool to study allelic variation of Pina and Pinb in wheat and related species.
机译:Puroindoline基因(Pina和Pinb)构成小麦籽粒硬度或质地的分子基础。据报道,任一基因的变异都与小麦的籽粒硬度有关。在这里,使用改良的变性PAGE检测102个普通小麦品种和与小麦有关的其他品种中的Pina和Pinb等位基因变异。在普通小麦和普通小麦中鉴定出Pina的两个变种(Pina-D1b和Pina-D1p)和Pinb的五个变种(null,Pinb-D1b,Pinb-D1u,Pinb-D1v和Pinb-D1w)( T. aestivum ssp。spelta)。在西藏半野生小麦(T. aestivum ssp。tibetanum),棍棒小麦(T. compactum)或节节杆菌(Aegilops tauschii)中未发现等位基因变异。在野生␣(T。turgidum var。dicoccoides)中不存在Puroindoline基因。来自Pina和Pinb的PCR片段的测序结果(空类型除外)表明携带单碱基突变的等位基因变体,例如Pina-D1p,Pinb-D1u,Pinb-D1v和Pinb-D1w是新颖的类型。我们的结果表明,本研究中使用的修饰PAGE为识别单核苷酸突变提供了令人满意的分辨能力。因此,它是研究小麦及相关种中Pina和Pinb等位基因变异的实用而简单的工具。

著录项

  • 来源
    《Euphytica》 |2006年第2期|225-234|共10页
  • 作者单位

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU)Institute of Crop Sciences/National Wheat Improvement Center Chinese Academy of Agricultural Sciences (CAAS);

    Institute of Crop Sciences/National Wheat Improvement Center Chinese Academy of Agricultural Sciences (CAAS);

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU);

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU);

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU);

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU);

    Beijing Key Laboratory of Crop Genetic Improvement Key Laboratory of Crop Genomics Genetic Improvement Ministry of Agriculture the People’s Republic of China College of Agronomy and Biotechnology China Agricultural University (CAU);

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Common wheat; Grain hardness; Modified denaturing PAGE; Puroindoline genes; Single nucleotide mutant;

    机译:普通小麦;籽粒硬度;改良变性PAGE;Puroindoline基因;单核苷酸突变体;

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