首页> 外文期刊>Journal of Poultry Science >Effects of Whole-Grain Paddy Rice on Growth Performance, Oxidative Stress and Morphological Alterations of the Intestine in Broiler Chickens Exposed to Acute and Chronic Heat Stress
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Effects of Whole-Grain Paddy Rice on Growth Performance, Oxidative Stress and Morphological Alterations of the Intestine in Broiler Chickens Exposed to Acute and Chronic Heat Stress

机译:全谷物水稻对急性和慢性热应激下肉鸡生长性能,氧化应激和肠道形态变化的影响

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We have previously shown that, under thermoneutral conditions, the growth performance of chicks fed a rice-based diet containing 6% soybean oil [metabolizable energy (ME): 2,800 kcal/kg] for 28 days was comparable to that obtained with a corn-based diet containing 6% soybean oil (ME: 3,100 kcal/kg). However, there is no information available concerning how such diets compare with respect to growth performance under heat stress conditions. The present study was therefore conducted to clarify differences in dietary effectiveness between corn-based and whole-grain paddy rice-based diets [formulated to be equivalent in terms of fat (6%), but not iso-caloric] under the two conditions of acute and chronic heat stress (Experiment 1 and Experiment 2, respectively). In Experiment 1, the body weight gain of a corn- and rice-fed group of chickens exposed to acute heat (33°C-12 h) were significantly decreased compared with that of a corn-fed control group (24°C), with similar results obtained for the two heat-treated groups. Malondialdehyde (MDA) levels in the M. pectoralis superficialis were significantly increased in corn-fed birds exposed to acute heat stress, but not in the rice-fed group (33°C-12 h). In Experiment 2, body weight gains in the corn- and rice-fed groups exposed to chronic heat (33°C-6 d) were significantly decreased, and to a similar extent, compared with the corn-fed control group (24°C). Muscle MDA levels in the corn- and rice-fed groups were similarly increased by the chronic heat exposure compared with the control group. These results suggest that, in response to acute heat stress (but not chronic heat stress) conditions, the feeding of whole-grain paddy rice diet to chickens may attenuate skeletal muscle oxidative damage compared with that in corn-fed chickens. The possible involvement of intestinal morphology (such as the villus height: crypt depth ratio observed here) on growth performance is also discussed.
机译:先前我们已经证明,在热中性条件下,饲喂含6%豆油[代谢能(ME):2,800 kcal / kg]的大米饮​​食的雏鸡28天的生长性能与玉米-含6%豆油(ME:3,100 kcal / kg)的日粮。但是,没有关于这种饮食如何在热应激条件下的生长性能进行比较的信息。因此,本研究旨在阐明在以下两种情况下,以玉米和全谷物稻谷为基础的饮食在饮食上的差异[以脂肪(6%)为等价,但以等热量为基础)急性和慢性热应激(分别为实验1和实验2)。在实验1中,与玉米喂养的对照组(24°C)相比,接受玉米和水稻喂养的鸡在急性热(33°C-12 h)下的体重增加显着降低,两个热处理组的结果相似。在暴露于急性热应激的玉米饲喂禽类中,胸膜肌分枝杆菌中的丙二醛(MDA)水平显着升高,但在大米饲喂组(33°C-12 h)中则没有。在实验2中,与玉米喂养的对照组(24°C)相比,暴露于长期热量(33°C-6 d)的玉米和大米喂养组的体重增加显着降低,并且幅度相似)。与对照组相比,长期和长期暴露于玉米和大米喂养组的肌肉MDA水平也有所增加。这些结果表明,响应于急性热应激(而非慢性热应激)条件,与以玉米喂养的鸡相比,向鸡饲喂全谷物水稻饮食可能会减轻骨骼肌的氧化损伤。还讨论了肠道形态(如此处观察到的绒毛高度:隐窝深度比)可能对生长性能的影响。

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