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首页> 外文期刊>Journal of Poultry Science >Growth Response, Carcass Yield and Serum Biochemistry of Broiler Chickens Fed with Supplemental L-carnitine in Feed or Drinking Water
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Growth Response, Carcass Yield and Serum Biochemistry of Broiler Chickens Fed with Supplemental L-carnitine in Feed or Drinking Water

机译:饲料或饮用水中补充左旋肉碱的肉鸡的生长反应,Car体产量和血清生化

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摘要

The effect of varying inclusion levels of L-carnitine and mode of application (in diet or drinking water) on growth response, carcass yield and serum biochemistry of broiler chickens was investigated. Seven experimental diets were for-mulated in a 2×3+1 factorial arrangement. The dietary treatment consisted of two factors representing modes of application (either in feed and water application) at three levels (40, 50 and 60 mg per kg of diet or liter of drinking water) plus control diet (which had no L-carnitine either in feed or drinking water). Three hundred and fifty day old (350), unsexed broiler chicks were randomly allocated into 7 dietary treatment groups replicated five times with 10 birds per replicate. Final live weight ( P <0.01) and weight gain ( P <0.001) of the birds increased with increasing supplemental levels of L-carnitine. Broiler chickens supplemented with 60 mg L-carnitine (either in feed or drinking water) recorded the highest ( P <0.05) weight gain, feed intake and least ( P <0.05) serum triglyceride and feed conversion ratio (FCR). Birds offered supplemental L-carnitine in feed had higher ( P <0.05) feed intake and improved feed conversion ratio than those offered L-carnitine in drinking water. Irrespective of the mode of application, broilers offered 60 mg supplemental L-carnitine showed best FCR. Dressed weight, dressing percentage, breast meat yield and back weight increased ( P <0.05) while abdominal fat reduced ( P <0.05) with increasing inclusion levels of L-carnitine. Broilers fed with diets supplemented with 60 mg/kg L-carnitine had the highest ( P <0.05) dressed weight, dressing percentage, breast weight, back weight and the least ( P <0.05) abdominal fat weight. Supplementation of L-carnitine in feed showed better growth response than oral application. Dietary supplementation of 60 mg/kg L-carnitine in broiler feed resulted in improved growth response and carcass yield without an adverse effect on the serum biochemistry.
机译:研究了不同含量的左旋肉碱的含量和施用方式(在日粮或饮用水中)对肉鸡生长反应,car体产量和血清生化的影响。将7种实验饮食以2×3 + 1分解排列。饮食治疗包括两个因素,分别代表三个水平(每公斤日粮或每升饮用水40、50和60毫克)的施用方式(饲料和水)以及对照饮食(也没有左旋肉碱)在饲料或饮用水中)。将三百五十日龄(350),未性别的肉鸡小鸡随机分配到7个饮食治疗组中,重复五次,每次重复10只。随着补充左旋肉碱水平的提高,家禽的最终活重(P <0.01)和体重增加(P <0.001)增加。补充有60毫克左旋肉碱(在饲料或饮用水中)的肉鸡的增重最高(P <0.05),摄食量最低,血清甘油三酸酯和饲料转化率(FCR)最低(P <0.05)。与在饮用水中提供左旋肉碱的鸟相比,在饲料中提供补充左旋肉碱的鸟具有更高的(P <0.05)采食量和更高的饲料转化率。不论施用方式如何,提供60 mg补充左旋肉碱的肉鸡均表现出最佳的FCR。随着L-肉碱含量的增加,穿衣体重,穿衣率,胸脯肉产量和背部重量增加(P <0.05),而腹部脂肪减少(P <0.05)。饲喂补充了60 mg / kg左旋肉碱的肉鸡的最高体重(P <0.05),换药率,胸部重量,背部重量和最低的腹部脂肪重量(P <0.05)。饲料中补充左旋肉碱的生长反应优于口服。肉鸡饲料中每日补充60 mg / kg左旋肉碱可改善生长反应和car体产量,而对血清生物化学无不利影响。

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