首页> 外文期刊>Journal of Poultry Science >Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines
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Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines

机译:长期分级供应L-精氨酸对四种遗传多样的纯种蛋鸡品系生长发育,产蛋和蛋品质的影响

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The present study was conducted to examine effects of long-term graded L-arginine supply on growth development, egg laying and egg quality in four genetically diverse purebred layer lines. The study comprised a rearing trial from hatch to week 16 and a following laying performance trial from week 17 to 41. After hatch 150 one-day-old female chicks of each genotype were distributed to three diets. The experimental diets were equivalent to 70, 100 and 200% L-arginine of age-specific recommended level (National Research Council, 1994) and were offered ad libitum to chicks (hatch to week 7), pullets (week 8 to 16) and hens (week 17 to 41). However, hens’ diets were quite low in crude protein. After a pre-laying period from week 17 to 21 thirty-six pullets of each group were used further in the laying performance trial. Independent of chicken’s genetic background, insufficient L-arginine supply caused lower body weight, daily weight gain and daily feed intake during the rearing ( p <0.001) and induced lower laying intensity and daily egg mass production in the laying period ( p <0.05). Parameters fitted to Gompertz function suggested higher adult body weight in L-arginine supplemented birds compared to insufficient supplied ones ( p <0.01). Groups fed with insufficient L-arginine reached age of maximum daily weight gain later and showed lowest maximum daily weight gain ( p <0.001). As a consequence of limitations in dietary L-arginine and crude protein, high performing genotypes decreased strongly in body weight, daily feed intake and performance compared to the low performing genotypes. In conclusion, L-arginine modified the amount of weight gain and feed intake, especially in growing chicks and pullets independent of genetic background. The high performing hens were more nutritionally stressed than the low performing ones, because concentrations of dietary crude protein were relatively low.
机译:进行本研究以检验长期分级供应的L-精氨酸对四种遗传不同的纯种蛋鸡品系的生长发育,产蛋和蛋品质的影响。该研究包括从孵化到第16周的饲养试验,以及从孵化到第17周到第41周的产蛋性能试验。孵化后,将150种各基因型的1日龄雌性小鸡分配给三种日粮。实验饮食相当于特定年龄推荐水平的70%,100%和200%L-精氨酸(国家研究委员会,1994年),并向小鸡(孵化至第7周),母鸡(第8至16周)和母鸡(第17周到41周)。但是,母鸡的饮食中的粗蛋白含量很低。在从第17周到第21周的预铺期后,每组三十六只小母鸡被进一步用于铺面性能试验。与鸡的遗传背景无关,L-精氨酸的供应不足会导致饲养过程中体重降低,日增重和日采食量降低(p <0.001),并导致产蛋期降低产蛋强度和蛋量(p <0.05) 。符合Gompertz功能的参数表明,与供应不足的家禽相比,补充L-精氨酸的家禽的成年体重更高(p <0.01)。饲喂不足的L-精氨酸的组后来达到最大日增重的年龄,并且显示出最低的最大日增重(p <0.001)。由于饮食中L-精氨酸和粗蛋白的限制,与低表现型基因型相比,高表现型基因型在体重,每日采食量和生产性能方面均大大降低。总之,L-精氨酸改变了体重增加和采食量,特别是在成长中的雏鸡和小母鸡与遗传背景无关。高绩效母鸡比低绩效母鸡的营养压力更大,因为日粮粗蛋白的浓度相对较低。

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