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Organic selenium in the nutrition of laying hens: Effects on egg selenium content, egg quality and transfer to developing chick embryo.

机译:蛋鸡营养中的有机硒:对鸡蛋中硒含量,鸡蛋质量的影响,并转移到发育中的雏鸡胚胎中。

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摘要

Studies were conducted to compare the effects of feeding laying hens organic sources of selenium, selenium yeast (Se yeast), vs. sodium selenite (Na2SeO3) on egg selenium content, egg quality and rate of transfer of selenium to developing embryos.;In Experiment 1, hens were fed practical diets with 0.3 ppm Se added as Se yeast or Na2SeO3. Using Se yeast resulted in higher deposition of Se in the egg (16.3 mug vs. 9.8 mug Se).;In Experiment 2, hens were fed corn-soy diets alone or supplemented with 0.1, 0.2 or 0.3 ppm Se as Na2SeO3 or Se yeast. Fertile eggs collected after 33 days of feeding were incubated for 0, 5, 10, 15 or 20 days. Higher embryonic Se resulted from use of Se yeast vs. Na2SeO 3 and from higher levels of supplemental Se. In all treatments embryo Se concentration increased markedly between days 10 and 15 of incubation.;In Experiment 3, hens were fed corn-soy diets supplemented with 0.1 or 0.3 ppm Se as Na2SeO3 or Se yeast. Fertile eggs collected after 31 days of feeding were incubated for 10, 11, 12, 13, 14 or 15 days. Higher embryonic Se resulted from use of Se yeast vs. Na2SeO 3 and from higher levels of supplemental Se. In all treatments embryo Se concentration increased after 12.25 days of incubation.;In Experiment 4 hens were fed a corn-soy diet alone or supplemented with 0.3 ppm Se as Na2SeO3 or Se yeast. Eggs were stored under different conditions. Feeding hens Se yeast for 42 days, produced eggs with increased eggshell strength (ES). Dietary treatment did not affect interior egg quality (IEQ).;In Experiment 5 hens were fed a corn-soy diet alone or supplemented with 0.1, 0.2 or 0.3 ppm Se as Na2SeO3 or Se yeast. Eggs were refrigerated for increasing periods of time. ES was higher for eggs stored for 28 days but was not affected by dietary treatment. IEQ decreased as storage time increased.;Feeding Se yeast (vs. Na2SeO3) to hens increased the Se content of eggs and developing embryos. The effect of Se source on IEQ and SS was not clearly defined.
机译:进行了研究,以比较饲喂蛋鸡的有机来源,硒酵母(Se酵母)和亚硒酸钠(Na2SeO3)对蛋中硒含量,蛋质量和硒向发育中胚胎的转移速率的影响。如图1所示,给母鸡饲喂添加0.3ppm硒作为硒酵母或Na 2 SeO 3的实用饮食。使用硒酵母会导致鸡蛋中硒的沉积更高(16.3杯对9.8杯硒)。;在实验2中,母鸡单独饲喂玉米大豆饮食或补充0.1、0.2或0.3 ppm的硒作为Na2SeO3或硒酵母。喂养33天后收集的育卵孵化0、5、10、15或20天。较高的胚胎硒是由于使用硒酵母相对于Na2SeO 3以及较高水平的补充硒引起的。在所有处理中,胚胎的硒浓度在孵育的第10天到第15天之间均显着增加。在实验3中,向母鸡饲喂补充了0.1或0.3 ppm Se的Na2SeO3或Se酵母的玉米大豆饮食。喂养31天后收集的育卵孵化10、11、12、13、14或15天。较高的胚胎硒是由于使用硒酵母相对于Na2SeO 3以及较高水平的补充硒引起的。在所有处理中,孵化12.25天后,硒中的硒含量都会增加。在实验4中,单独给玉米母鸡饲喂大豆或添加0.3 ppm的硒作为Na2SeO3或硒酵母。鸡蛋在不同条件下保存。喂母鸡硒酵母42天后,产生的鸡蛋的蛋壳强度(ES)增强。饮食处理不影响内部鸡蛋质量(IEQ)。在实验5中,只给玉米母鸡饲喂大豆或添加0.1、0.2或0.3 ppm的硒作为Na2SeO3或硒酵母。将鸡蛋冷藏更长的时间。储存28天的鸡蛋的ES较高,但不受饮食治疗的影响。随着贮藏时间的增加,IEQ下降。将Se酵母(与Na2SeO3相比)饲喂母鸡会增加鸡蛋和发育中的胚胎中的Se含量。硒源对IEQ和SS的影响尚不清楚。

著录项

  • 作者

    Paton, Neil Duncan.;

  • 作者单位

    University of Kentucky.;

  • 授予单位 University of Kentucky.;
  • 学科 Agriculture Animal Culture and Nutrition.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 201 p.
  • 总页数 201
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:47:00

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