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首页> 外文期刊>Journal of Plant Breeding and Crop Science >The effect of different nutrient solutions on some growth indices of greenhouse cucumber in soilless culture
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The effect of different nutrient solutions on some growth indices of greenhouse cucumber in soilless culture

机译:不同养分溶液对无土栽培大棚黄瓜某些生长指标的影响

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Today, greenhouse cultivation of vegetables, especially cucumber in soilless culture has been developed in different parts of the world. Soilless culture creates the possibility that farmers in a shorter time with less effort produce more yield. This research was done in the greenhouses center in Islamic Azad University of Khorasgan with three kinds of nutrient?solutions and so completely randomized block design with three replication and five bushes per every replication was done. The media was composition of perlite and cocopite (v/v = 50%). Plant height, stem diameter, intensity of leaf colour, leaf area index, stiffness of fruit tissue, yield of fruits, dry matter weight were measured in every treatments. Comparison of means of cucumber fruit yield showed that there are no significant difference between solutions No 3, 2 and 1 in 5% level. The results showed that No 3 nutrient solution had most effect on the intensity of leaf colour, stem diameter, plant height and leaf area index as compared with other nutrient solutions during the growth season. No 2 nutrient solution had most effect on the weight of plant dry matter, weight of fruit dry matter and stiffness of fruit tissue. The height means of cucumber plants in treatments had no significant difference at 5% level. The comparison of stem diameter means showed that No 3 and 2 nutrient solution had significant difference at 5% level with No 2 solution but it had not any significant difference with No 1 nutrient solution at 5% level. The weight means of dry matter of fruit and green colour intensity of leaves had no significant difference between No 3 and 1 nutrition solutions but this nutrition solutions had significant difference with No 2 solution at 5% level. The comparison of leaf area index means showed that all of nutrient solutions had no significant difference at 5% level. The results showed that stiffness of fruit tissue in No 3 and 1 nutrient solutions had not any significant differences but between No 3 and 2 nutrient solutions had significant difference in 5% level. The means of dry matter weight of plant in No 3, 2 and 1 nutrient solutions had no significant difference in 5% level.
机译:如今,在世界各地已经开发出温室栽培蔬菜,尤其是无土栽培的黄瓜。无土栽培可能使农民在更短的时间内以更少的努力获得更高的产量。这项研究是在Khorasgan的伊斯兰阿扎德大学温室中心进行的,其中使用了三种营养液,因此完成了完全随机的块设计,每个重复三个重复,每个重复五个灌木。介质是珍珠岩和钴矿的组成(v / v = 50%)。在每种处理中均测量了株高,茎直径,叶色强度,叶面积指数,果实组织的刚度,果实产量,干物质重量。黄瓜果实产量均值的比较表明,溶液3、2和1的5%水平无显着差异。结果表明,在生长季节,与其他营养液相比,No 3营养液对叶片颜色强度,茎直径,株高和叶面积指数的影响最大。 2号营养液对植物干物质的重量,果实干物质的重量和果实组织的硬度影响最大。处理中黄瓜植株的高度平均值在5%水平上无显着差异。茎直径的比较表明,No 3和2营养液在5%水平下与No 2溶液有显着差异,而与No 1营养液在5%水平上没有任何显着差异。 3号和1号营养液之间的果实干物质重量均值和叶片的绿色强度没有显着差异,但5%水平的2号溶液与2号营养液之间存在显着差异。叶面积指数法的比较表明,所有营养液在5%水平上均无显着差异。结果表明,在3号和1号营养液中果实组织的刚度无明显差异,而在3号和2号营养液中水果组织的5%水平差异显着。 3号,2号和1号营养液中植物干物质重量的平均值在5%水平上无显着差异。

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