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首页> 外文期刊>Journal of Nutritional Science and Vitaminology >Comparison of Labeled Acetate and Glucose Incorporations into Lipids in the Liver and Adipose Tissue after Intravenous Injection in Rats
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Comparison of Labeled Acetate and Glucose Incorporations into Lipids in the Liver and Adipose Tissue after Intravenous Injection in Rats

机译:大鼠静脉注射后在肝脏和脂肪组织脂质中标记的乙酸酯和葡萄糖掺入脂质的比较

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To compare incorporations of acetate and glucose in tissue total lipids and triacylglycerols (TAG), incorporations of labeled acetate and glucose in livers and epididymal adipose tissues (adipose tissue) were followed after their intravenous injection in the tail vein of individual rat fed a fat-free or 10% corn oil diet. The incorporation of acetate into total lipids (mostly TAG) in the liver reached maximum 2 h after the injection, while the incorporation of glucose decreased more quickly. Incorporation of glucose into total lipids and TAG was more greatly suppressed by dietary corn oil than that of acetate in the liver. In the adipose tissues, the incorporation of labeled acetate or glucose into total lipids was maximum 2-8 h after the injection, while the incorporation of glucose was very low, especially in rats fed the corn oil diet. Moreover, the time courses for labeled acetate and glucose incorporations into total lipids in the liver were parallel to those in plasma, but opposite to those in adipose tissue. TAG synthesized from acetate and glucose in the liver appeared to be mostly transported to adipose tissue. Thus, it is suggested that as the labeled glucose rapidly decreased in the liver, plasma and adipose tissue, TAG should be less derived from dietary carbohydrate than from dietary fat.
机译:为了比较醋酸盐和葡萄糖在组织总脂质和三酰甘油(TAG)中的掺入情况,在将其静脉注射到喂有脂肪的老鼠的尾静脉中后,追踪肝脏和附睾脂肪组织(脂肪组织)中标记的醋酸盐和葡萄糖的掺入情况。免费或10%玉米油饮食。注射后2小时,醋酸盐在肝脏中的总脂质(主要是TAG)中的掺入量达到最大值,而葡萄糖的掺入量下降更快。饮食中的玉米油比肝脏中的乙酸盐更能抑制葡萄糖与总脂质和TAG的结合。在脂肪组织中,注射后2-8小时内,标记的乙酸盐或葡萄糖在总脂质中的掺入最大,而葡萄糖的掺入非常低,尤其是在喂玉米油饮食的大鼠中。此外,标记的乙酸盐和葡萄糖掺入肝脏中总脂质的时间过程与血浆中的时间过程平行,但与脂肪组织中的时间过程相反。由肝脏中的乙酸盐和葡萄糖合成的TAG似乎主要转运至脂肪组织。因此,建议随着肝脏,血浆和脂肪组织中标记的葡萄糖的迅速减少,TAG的来源应该少于饮食中的碳水化合物,而不是饮食中的脂肪。

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