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首页> 外文期刊>Journal of nanomaterials >Semibath Polymerization Approach for One-Pot Synthesis of Temperature- and Glucose-Responsive Core-Shell Nanogel Particles
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Semibath Polymerization Approach for One-Pot Synthesis of Temperature- and Glucose-Responsive Core-Shell Nanogel Particles

机译:半浴聚合法一锅合成温度和葡萄糖响应的核壳纳米凝胶颗粒。

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Herein, we report a simple and easy procedure for the synthesis of core-shell structures of glucose-sensitive 3-acrylamidophenylboronic acid (APBA) and temperature-responsive P(NIPAm-AAc) shell nanogel particles using MBA as a cross-linker via free radical polymerization. The synthesized particles were approximately 100 nm and were cross-linked to one another. The shell thickness of the nanogel particles was adjusted by increasing the concentrations of NIPAm through the semibath approach during the process of polymerization. The synthesized colloidal nanogel particle shows thermoresponsive behaviors. The dynamic light scattering technique also confirmed the change in the size of particles dispersed in an aqueous solution upon increase/decrease in temperatures, which is the result of its volume phase transition temperatures (VPTT). The size and morphology of the particles were characterized by TEM, FE-SEM, and AFM. The sensitivity of these nanogel particles to temperature and glucose suggests that they have the potential for applications related to the delivery of self-regulated insulin.
机译:在这里,我们报告了一个简单易用的程序,通过使用MBA作为交联剂,通过自由合成葡萄糖敏感性3-丙烯酰胺基苯基硼酸(APBA)和温度响应性P(NIPAm-AAc)壳纳米凝胶颗粒的核-壳结构自由基聚合。合成的颗粒大约为100 nm,并且彼此交联。通过在聚合过程中通过半浴法增加NIPAm的浓度来调节纳米凝胶颗粒的壳厚度。合成的胶体纳米凝胶颗粒表现出热响应行为。动态光散射技术还证实了随着温度的升高/降低,分散在水溶液中的颗粒尺寸会发生变化,这是其体积相变温度(VPTT)的结果。通过TEM,FE-SEM和AFM表征了颗粒的尺寸和形态。这些纳米凝胶颗粒对温度和葡萄糖的敏感性表明,它们具有与自调节胰岛素输送相关的应用潜力。

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