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首页> 外文期刊>Journal of Microbial & Biochemical Technology >Antimicrobial Susceptibility Pattern and Biochemical Characteristics of Staphylococcus aureus: Impact of Bio field Treatment
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Antimicrobial Susceptibility Pattern and Biochemical Characteristics of Staphylococcus aureus: Impact of Bio field Treatment

机译:金黄色葡萄球菌的抗菌药敏模式和生化特性:生物现场处理的影响。

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Study background: Staphylococci are widespread in nature, mainly found on the skin and mucous membranes. Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of biofield treatment on antimicrobial susceptibility pattern and biochemical characteristics of S. aureus (ATCC 25923). Methods: S. aureus cells were procured from MicroBioLogics in sealed packs bearing the American Type Culture Collection (ATCC 25923) number and stored according to the recommended storage protocols until needed for experiments. Revived and lyophilized state of ATCC strains of S. aureus were selected for the study. Both revived (Group; Gr. II) and lyophilized (Gr. III) strain of S. aureus were subjected to Mr. Trivedi’s biofield treatment. Revived treated cells were assessed on day 5 and day 10 while lyophilized treated cells on day 10 only. After biofield treatment both treated cells were analysed for its antimicrobial sensitivity, minimum inhibitory concentration value, biochemical reactions and biotype number with respect to control (Gr. I). Results: The antimicrobial susceptibility and minimum inhibitory concentration of S. aureus showed significant (86.67%) alteration in lyophilized cells while no alteration was found in revived treated cells as compared to control. It was observed that overall 37.93% (eleven out of twenty nine) biochemical reactions were altered in the treated groups with respect to control. Moreover, biotype numbers were substantially changed in revived treated cells, Gr. II (303137, Staphylococcus capitis subsp. ureolyticus) on day 5 and in lyophilized treated cells, Gr. III (767177, S. cohnii subsp. urealyticum) on day 10 as compared to control (307016, S. aureus). Conclusion: The result suggested that biofield treatment has significant impact on S. aureus in lyophilized treated cells with respect to antimicrobial susceptibility, MIC values and biochemical reactions pattern. Apart from these, biotype numbers with new species were observed in revived treated group on day 5 as Staphylococcus capitis subsp. ureolyticus and in lyophilized cells as Staphylococcus cohnii subsp. urealyticum with respect to control, i.e., S. aureus.
机译:研究背景:葡萄球菌在自然界很普遍,主要存在于皮肤和粘膜上。由于大量产生热稳定的外毒素,金黄色葡萄球菌(S. aureus)是食物中毒的关键生物。本研究试图研究生物场处理对金黄色葡萄球菌(ATCC 25923)的抗菌药敏模式和生化特性的影响。方法:从MicroBioLogics采购带有美国典型培养物保藏中心(ATCC 25923)编号的密封包装中的金黄色葡萄球菌细胞,并根据推荐的存储方案进行存储,直到进行实验为止。选择金黄色葡萄球菌ATCC菌株的复兴和冻干状态用于研究。金黄色葡萄球菌的复活菌株(第II组)和冻干菌株(III组)均接受了Trivedi先生的生物场处理。在第5天和第10天评估复活的处理细胞,而仅在第10天冻干处理的细胞。在生物场处理后,分析了两个处理过的细胞的抗微生物敏感性,最小抑菌浓度值,生化反应和相对于对照的生物型数(Gr。I)。结果:与对照相比,金黄色葡萄球菌的抗菌药敏性和最低抑菌浓度在冻干细胞中显示出显着(86.67%)的变化,而在复苏的处理细胞中未发现变化。观察到,相对于对照,治疗组中总体生化反应发生了37.93%的改变(29个中的11个)。此外,在恢复的处理过的细胞Gr中,生物型数量发生了实质性变化。第II天(303137,葡萄球菌葡萄球菌亚种,解脲酶)在第5天和在冻干的处理过的细胞中,Gr。与对照(307016,金黄色葡萄球菌)相比,第III天(767177,解脲链球菌亚种脲解亚种)。结论:该结果表明,生物处理对冻干处理过的细胞中的金黄色葡萄球菌的抗菌敏感性,MIC值和生化反应模式有重要影响。除此之外,在第5天,在复苏的治疗组中观察到具有新物种的生物型数,即葡萄球菌性发炎亚种。溶脲酶和冻干细胞中的金黄色葡萄球菌亚种。相对于对照即金黄色葡萄球菌的解脲脲原体。

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