STRONG ANTIMICROBIAL-ACTION PREPARATION DERIVED FROM THE BIOCHEMICAL TREATMENT OF THE FRESH CORNUS MASCULA FRUIT PULP WITH SODIUM BROMIDE FOR ACTING AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS

摘要

The invention relates to the preparation method of a product-aqueous solution which is derived from the mixing of 50% fresh Cornus mascula fruit pulp and 50% solution of phosphorus oxides in concentrations of 136,88mM NaCl, 2,68 mM KCl, 12mM Na2HPO4, 1,72mM KH2PO4, and enriched with 200mM of sodium bromide (NaBr). The product thus resulted -as experiments have shown- from the influence of the sodium bromide on the constituents of the fresh Comus mascula fruit pulp is an innovative product exhibiting strong antimicrobial action against Gram (-) Pseudomonas aeruginosa ATCC 9027 and Gram (+) Staphylococcus aureus ATCC 6538. When 20ml of the invented solution containing 5x10[5] cfu/ml of Staphylococcus aureus ATCC 6538 is vaccinated with strains of 0,2ml of 154mM NaCl solution, the population of both kinds of microbes, after 7 or 14 or 28 days of incubation at 22 deg. Celsius, remains the same (0 cfu/ml). These properties make the application of the invention be important in the bio-medical sciences. (cfu:colony forming unit).