首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION
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THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION

机译:培养培养基中的ZnSO4对胶质红球菌CCY 020-002-033酵母菌的生物量,β-胡萝卜素的产生和锌的积累的影响

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The goal of this work was to evaluate the effect of zinc sulphate heptahydrate on growth rate and β-carotene production and to obtain zinc-enriched biomass using selected yeast strain Rhodotorula glutinis CCY 020-002-033. The batch cultivation was performed on synthetic basal medium supplemented with various concentrations of ZnSO4·7H20 (0.025%, 0.035%, and 0.050%), in shake flasks and aerobic conditions, at 300C, for five days. Total zinc accumulated in yeast cells after fermentation period was performed using ICP-OES. The identification and yield of β–carotene were investigated by chromatographic analysis (HPLC). It was found that the amount of total zinc accumulated in yeast cells depends mainly on the zinc concentration in the culture medium. The highest zinc content of 7.030 mg/g dry biomass was obtained at optimal concentration of 0.025%, with an incorporation efficiency of 87%. High concentration of 0.050% was not tolerated by yeast. Zinc salt in concentration of 0.025%, acted as stimulant for volumetric β–carotene but not improve yeast growth biomass. β-Carotene maximum content in this strain’s cell mass accounted 7.1 mg/L, when the dry cell biomass (1.89 g/L) was smaller than control (1.94 g/L), although there was no significant difference observed in final dry cell biomass versus control. The obtained results showed that when ZnSO4·7H20 concentration was increased up to 0.050% a decrease in yeast growth rate, β–carotene production and zinc accumulation was observed.
机译:这项工作的目的是评估七水合硫酸锌对生长速率和β-胡萝卜素生产的影响,并使用选定的酵母菌株Rhodotorula glutinis CCY 020-002-033获得富含锌的生物质。分批培养在300℃下在摇瓶和有氧条件下,在补充有各种浓度的ZnSO4·7H2O(0.025%,0.035%和0.050%)的合成基础培养基上进行五天。使用ICP-OES进行发酵后酵母细胞中积累的锌总量。通过色谱分析(HPLC)研究了β-胡萝卜素的鉴定和收率。发现在酵母细胞中积累的总锌的量主要取决于培养基中锌的浓度。在最佳浓度为0.025%的条件下,干物质的最高含锌量为7.030 mg / g,掺入效率为87%。酵母不能耐受0.050%的高浓度。锌盐的浓度为0.025%,可作为β-胡萝卜素的刺激物,但不能改善酵母的生物量。当干细胞生物量(1.89 g / L)小于对照(1.94 g / L)时,该菌株细胞质量中的β-胡萝卜素最大含量为7.1 mg / L,尽管最终干细胞生物量没有显着差异与控制。获得的结果表明,当ZnSO4·7H20的浓度增加到0.050%时,酵母的生长速率降低,观察到β-胡萝卜素的产生和锌的积累。

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