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Predictive Value of the Sulfidoleukotriene Release Assay in Oral Allergy Syndrome to Celery, Hazelnut, and Carrot

机译:硫代白三烯释放测定在芹菜,榛子和胡萝卜的口腔过敏综合征中的预测价值

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Background: Patients sensitized to birch pollen frequently suffer from a food allergy to plant foods such as celery, carrots, or hazelnut. Oneof the main manifestations of birch pollen-related food allergy is the oral allergy syndrome. Skin tests and allergen-specifi c immunoglobulin (Ig) E determinations are poor predictors of such reactions when assessed by double-blind placebo-controlled food challenge (DBPCFC).Objective: To investigate whether a cellular test based on leukotriene release from basophils, the cellular antigen stimulation test in combination with enzyme-linked immunosorbent assay (CAST-ELISA), is predictive of pollen-related food allergy.Methods: Birch pollen-sensitized patients with positive DBPCFC to celery (n = 21), hazelnut (n = 15), and carrot (n = 7) underwent skintests along with determination of specifi c IgE and CAST-ELISA for the respective allergens. The results were compared with those of 24 birch pollen-sensitized patients with negative open food challenge to celery, hazelnut, and carrot.Results: While skin prick tests had a sensitivity of 85%, 80%, and 29% for commercial extracts of celery, hazelnut, and carrot, respectively, prick testing with self-prepared extracts yielded sensitivities of 100%, 80%, and 100%, respectively. For specifi c IgE determinations, sensitivities were 71%, 73%, and 57%, respectively, and the respective specifi cities were 67%, 73%, and 60%. For CAST-ELISA with various sources and doses of allergens, the sensitivity varied from 71% to 95% for celery, 73% to 80% for hazelnut, and 43% to 86% for carrot. The respective specifi cities were 67% to 92%, 75% to 88%, and 77% to 91%. Analysis of the predictive value of CAST-ELISA with receiver operating characteristic curves showed that the results of the tests were more predictive of pollen-related food allergy than quantitative allergen-specifi c IgE determinations.Conclusions: CAST-ELISA is more specifi c than routine diagnostic tests for the diagnosis of pollen-related food allergy to celery, hazelnut, and carrot.Key words: Cellular antigen stimulation test. Sulfi doleukotriene release. Pollen-associated food allergy. Oral allergy syndrome. Double-blind placebo-controlled food challenge. Hazelnut. Celery. Carrot.
机译:背景:对桦木花粉敏感的患者经常会遭受对植物性食物(如芹菜,胡萝卜或榛子)的食物过敏。桦木花粉相关食物过敏的主要表现之一是口腔过敏综合症。皮肤测试和过敏原特异性免疫球蛋白(Ig)E的测定在通过双盲安慰剂对照食物试验(DBPCFC)进行评估时,不能很好地预测此类反应。目的:研究是否基于基于白三烯从嗜碱性粒细胞释放的细胞测试,细胞抗原刺激试验结合酶联免疫吸附测定(CAST-ELISA)可以预测与花粉有关的食物过敏。方法:桦木花粉致敏的DBPCFC对芹菜的患者(n = 21),榛子(n = 15) ),然后对胡萝卜(n = 7)进行皮试,并确定各自的过敏原的特异性IgE和CAST-ELISA。将结果与24个桦树花粉致敏的开放性食物对芹菜,榛子和胡萝卜的阴性结果进行比较的结果进行比较。分别用榛子和胡萝卜进行点刺试验的敏感性分别为100%,80%和100%。对于特定的IgE测定,灵敏度分别为71%,73%和57%,相应的特定城市分别为67%,73%和60%。对于具有各种来源和剂量变应原的CAST-ELISA,灵敏度从芹菜的71%到95%,榛子的73%到80%和胡萝卜的43%到86%不等。特定城市分别为67%至92%,75%至88%和77%至91%。通过接受者工作特征曲线对CAST-ELISA的预测价值进行分析表明,与定量过敏原特异性IgE测定相比,测试结果对花粉相关食品过敏的预测更具预测性。结论:CAST-ELISA比常规检测更具特异性诊断测试用于诊断与花粉有关的食物对芹菜,榛子和胡萝卜的过敏。关键词:细胞抗原刺激试验。硫磺白三烯释放。花粉相关的食物过敏。口腔过敏综合症。双盲安慰剂对照食物挑战。榛子。芹菜。胡萝卜。

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