首页> 外文期刊>Journal of infection and public health. >The detection and antimicrobial susceptibility profile of Shigella isolates from meat and swab samples at butchers' shops in Gondar town, Northwest Ethiopia
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The detection and antimicrobial susceptibility profile of Shigella isolates from meat and swab samples at butchers' shops in Gondar town, Northwest Ethiopia

机译:埃塞俄比亚西北部贡达镇肉店的肉和拭子样本中志贺氏菌分离株的检测和抗菌素谱

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Food borne pathogens are major causes of deaths, illnesses and billions of dollars of expenses. The burden of food borne illness is worsened by the ever increasing rate of antimicrobial resistance microbes. Shigella, a bacterial pathogen associated with food, is reported to account for higher prevalence rates of food borne illness in different settings. A cross-sectional study was conducted from February 10 to June 30, 2013, at the butcher houses of Gondar town in the Northwest of Ethiopia to assess the prevalence and antimicrobial susceptibility pattern of Shigella. Cattle raw meat and swab samples from selected critical control points, including knives, chopping boards, and the hands and noses of butchers, were collected and analyzed. The identification of Shigella was carried out using colony characteristics, the Gram reaction, and biochemical tests. Antimicrobial susceptibility testing was performed using the Kirby-Bauer disc diffusion method. The overall hygienic status of the butcher shops was also assessed using a checklist. An observational analysis revealed that the sanitary condition of the butcher shops and their premises was poor. Of 306 samples screened, 10.5% were positive for Shigella. Approximately 7.4% of meat samples and 10.2% of swab samples were contaminated with Shigella. Out of the total Shigella isolates, 90.6%, 46.9%, 18.8% and 9.4% were resistant to ampicillin, amoxicillin, ceftriaxone and tetracycline, respectively. A multidrug resistance pattern was recorded in 27.8% of the isolates. In conclusion, the safety of meat sold at Gondar butchers houses was poor. The identified Shigella isolates showed high levels of drug resistance and multidrug resistance patterns for commonly used antimicrobials in veterinary and human medicine. Practicing wise use of antimicrobials and strict sanitary interventions at different critical control points is strongly recommended, in addition to further in-depth studies to prevent unprecedented consequences from shigellosis.
机译:食源性病原体是导致死亡,疾病和数十亿美元支出的主要原因。食源性疾病的负担因抗菌素耐药性微生物的不断增加而恶化。据报道,志贺氏菌是一种与食物相关的细菌病原体,其在不同环境中导致食源性疾病的患病率更高。 2013年2月10日至6月30日,在埃塞俄比亚西北部Gondar镇的肉店进行了横断面研究,以评估志贺氏菌的患病率和耐药性。收集并分析了来自选定关键控制点(包括刀具,砧板以及屠夫的手和鼻子)的牛生肉和棉签样品。志贺氏菌的鉴定使用菌落特征,革兰氏反应和生化测试进行。抗菌药敏试验采用Kirby-Bauer纸片扩散法进行。还使用清单对肉店的整体卫生状况进行了评估。观察分析显示,肉店及其处所的卫生状况较差。在筛选的306个样本中,志贺氏菌阳性率为10.5%。志贺氏菌污染了大约7.4%的肉样品和10.2%的拭子样品。在志贺氏菌总分离株中,分别有90.6%,46.9%,18.8%和9.4%对氨苄西林,阿莫西林,头孢曲松和四环素具有抗药性。在27.8%的分离物中记录了多药耐药性模式。总之,在贡达肉店出售的肉的安全性很差。鉴定出的志贺氏菌分离物对兽药和人用药中的常用抗菌剂均显示出高水平的耐药性和多药耐药性。强烈建议在不同的关键控制点上合理使用抗菌药物和严格的卫生干预措施,此外还应进行进一步的深入研究以防止志贺氏菌病带来前所未有的后果。

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