Inaugural Issue of the Journal of Experimental Food Chemistry

摘要

It is with much pleasure that we celebrate the inaugural issue of theJournal of Experimental Food Chemistry. Having Oe? the golden era ofpharmaceutical industry at our back, the new green economy based onorganic and renewable sources is dominating the current scene. Withinthis big picture, food and food-derived resources play a major role.Moreover, the constant increase of the consumer attention towardsceUWL?ed_x005f_x000f_ healthy and “ethical” products is undeniable. In this context