首页> 外文期刊>Journal of enzyme inhibition and medicinal chemistry. >Synthesis and biological evaluation of polyhydroxy benzophenone as mushroom tyrosinase inhibitors
【24h】

Synthesis and biological evaluation of polyhydroxy benzophenone as mushroom tyrosinase inhibitors

机译:蘑菇酪氨酸酶抑制剂多羟基二苯甲酮的合成及生物学评价

获取原文
           

摘要

A series of polyhydroxy benzophenone were synthesized and evaluated as mushroom tyrosinase inhibitors. The results demonstrated that most of the target compounds had remarkable inhibitory activities on mushroom tyrosinase. Among all these compounds, 2,3,4,3′,4′,5′-hexahydroxy-diphenylketone 10 was found to be the most potent tyrosinase inhibitor with IC50 value of 1.4 μM. In addition, the inhibition kinetics analyzed by Lineweaver–Burk plots revealed that such compounds were competitive inhibitors. These results suggested that such compounds might be utilized for the development of new candidate for treatment of dermatological disorders.
机译:合成了一系列多羟基二苯甲酮,并作为蘑菇酪氨酸酶抑制剂进行了评估。结果表明,大多数目标化合物对蘑菇酪氨酸酶具有显着的抑制活性。在所有这些化合物中,发现2,3,4,3',4',5'-六羟基二苯甲酮10是最有效的酪氨酸酶抑制剂,IC 50 值为1.4μM。此外,通过Lineweaver-Burk图分析的抑制动力学表明,这类化合物是竞争性抑制剂。这些结果表明,此类化合物可用于开发治疗皮肤病的新候选药物。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号