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首页> 外文期刊>Journal of Diabetology: Official Journal of Diabetes in Asia Study Group >Quality evaluation of speciality rice varieties available in South Indian (Chennai) market
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Quality evaluation of speciality rice varieties available in South Indian (Chennai) market

机译:南印度(钦奈)市场上可获得的特种稻米品种的质量评估

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Background: Several speciality rice with health claims are emerging in the south Indian market. The study aims to examine the nature of speciality rice with health claims available in the Chennai market. Methodology: A market survey was conducted in randomly selected outlets from 4 zones of the Chennai city urban market (100 stores including supermarkets/hypermarkets/departmental stores/pharmacies were visited and rice samples were collected). The product label information, claims declared on the pack and morphological features of the rice samples were examined and recorded using stereo-zoom microscope. Results: Fifteen rice samples of different categories including whole-grain rice (8), semi-polished rice (2) and polished white rice (5) were evaluated. Three samples had low-glycaemic index claims among whole-grain rice and 2 among polished white rice. The health claims were not supported with scientific evidence and were sometimes misleading as revealed by stereo-zoom microscopic examination. Conclusions: The authenticity of many of the health claims declared on the rice packs is questionable due to the lack of scientific evidence. The awareness about the quality of rice would be helpful for the consumer to make a wise choice about which cereal staple to purchase.
机译:背景:印度南部市场出现了几种具有健康功效的特种大米。这项研究旨在检验钦奈市场上具有健康声称的特种大米的性质。方法:从钦奈市城市市场的4个区域中随机选择的商店进行了市场调查(访问了包括超级市场/大型超市/百货商店/药房在内的100家商店,并收集了大米样品)。使用立体变焦显微镜检查并记录了产品标签信息,包装上声明的声明和大米样品的形态特征。结果:共评估了15种不同类别的大米样品,包括全谷物米(8),半抛光米(2)和精制白米(5)。全谷物大米中有3个样品具有低血糖指数,精制白米中有2个样品具有低血糖指数。该健康声称没有科学依据,有时会因立体变焦显微镜检查而误导。结论:由于缺乏科学证据,大米包装上宣称的许多健康声明的真实性值得怀疑。对大米质量的认识将有助于消费者明智地选择要购买哪种谷物主食。

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