Qualitative Profiling of Phenols and Extracellular Proteins Induced in Mustard (brassica Juncea) in Response to Benzothiadiazole Treatment

Sanjay Guleria; Ashok Kumar

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Qualitative Profiling of Phenols and Extracellular Proteins Induced in Mustard (brassica Juncea) in Response to Benzothiadiazole Treatment

机译：芥子油菜（Brassica Juncea）对苯并噻二唑处理的反应诱导的酚和胞外蛋白的定性分析

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《Journal of Cell and Molecular Biology》 |2006年第1期|共页
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Sanjay Guleria; Ashok Kumar;
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中图分类细胞生物学;
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1. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. WDJ Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp maire) seeds [J] . Okunade Olukayode Adediran, Ghawi Sameer Khalil, Methven Lisa, Food Chemistry . 2015,第nova15期

机译：黑芥菜（Brassica nigra L. WDJ Koch。var。nigra），棕芥菜（Brassica juncea L. Czern。var。juncea）和黄芥菜（Sinapsis alba L. subsp maire）种子黑芥子酶的热稳定性和压力稳定性。
2. Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown {Brassica juncea), and black (Brassica nigra) mustard seeds [J] . Nicacio Antonio Eduardo, Rodrigues Carina Alexandra, Visentainer Jesui Vergilio, Food Chemistry . 2021,第Mara15期

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3. Modulation by phenolic compounds of ABA-induced inhibition of mustard (Brassica juncea L. cv. RLM 198) seed germination [J] . Shashi Sharma, Shanti S Sharma, Vinay K Rai Indian Journal of Experimental Biology . 2003,第4期

机译：酚类化合物对ABA诱导的芥菜（Brassica juncea L. cv。RLM 198）种子萌发抑制作用的调节
4. Total Phenols, Sugars and Protein Content in Relation to White Rust (Albugo candida (Lav.) Kuntze) Resistance in Indian Mustard (Brassica juncea (L.) Czern And Coss) [C] . Second International Conference on Sustainable Agriculture for Food, Energy and Industry Vol.2 Sep 8-13, 2002 Beijing, China . 2002

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5. Management of Plant-Parasitic Nematodes and Soil Health Using Oil Radish (Raphanus sativus) and Brown Mustard (Brassica juncea) Cover Crops [D] . Waisen, Philip. 2019

机译：用油萝卜（Raphanus sativus）和棕色芥末（Brassica Juncea）封面作物管理植物 - 寄生线虫和土壤健康
6. Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods [O] . Seo-Yeon Park, Hye-Lim Jang, Jong-Hun Lee, 2017

机译：芥菜泡菜提取物在不同发酵时期的酚类化合物和抗氧化活性的变化
7. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds [O] . Okunade O. A., Ghawi S. K., Methven Lisa, 2015

机译：黑芥菜（Brassica nigra L. W.D.J Koch。var。nigra），棕芥菜（Brassica juncea L. Czern。var。juncea）和黄芥菜（Sinapsis alba L. Subsp Maire）种子中黑芥子酶的热和压力稳定性

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Qualitative Profiling of Phenols and Extracellular Proteins Induced in Mustard (brassica Juncea) in Response to Benzothiadiazole Treatment

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