首页> 外文期刊>Journal of Bioremediation & Biodegradation >Pectinmethylesterase Production from mixed agro- wastes by Penicillium notatum NCIM. 923 in Solid-State fermentation
【24h】

Pectinmethylesterase Production from mixed agro- wastes by Penicillium notatum NCIM. 923 in Solid-State fermentation

机译:用青霉NCIM从混合农业废料中生产果胶甲基酯酶。固态发酵中为923

获取原文
           

摘要

The enzyme pectinmethylesterase (PME; EC 3.1.1.11) catalyzes the hydrolysis of the methyl ester groups from pectin and has been found in plants as well as in pathogenic fungi and bacteria. PME is of significance to the citrus industry because it has been established as the causative agent for juice clarification and gelation of frozen concentrates. The fruit processing industries produce a large amount of waste material, which poses considerable disposal problems and ultimately leads to pollution. Dried citrus peel is rich in carbohydrates, proteins and pectin; pectin acts as the inducer for production of pectinolytic enzymes by microbial systems. Thus, in the present study, dried citrus peel and wheat bran was used as substrate for the production of pectin methyl esterase (PME; EC 3.1.1.11) by fungus Penicillium notatum . Maximum enzyme activity was obtained with 1:1(w/w) substrate ratio, which gives a solid mass of initial pH 5.5, when incubated at 30°C for 120 h at 1:1 (w/v) initial moisture content ratio under static condition.
机译:果胶甲基酯酶(PME; EC 3.1.1.11)催化果胶中的甲基酯水解,并已在植物以及致病性真菌和细菌中发现。 PME对柑橘行业具有重要意义,因为它已被确定为冷冻浓缩液果汁澄清和胶凝的致病剂。水果加工业产生大量的废料,这带来了相当大的处置问题,并最终导致了污染。干燥的柑橘皮富含碳水化合物,蛋白质和果胶。果胶充当微生物系统产生果胶分解酶的诱导剂。因此,在本研究中,使用干燥的柑橘皮和麦麸作为底物,用于由真菌青霉产生果胶甲基酯酶(PME; EC 3.1.1.11)。当底物比例为1:1(w / w)时可获得最大的酶活性,当在30°C下以1:1(w / v)初始水分含量比在30°C下孵育120小时时,固体物质的初始pH为5.5静态条件。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号