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Screening of β-Fructofuranosidase Producers with High Transfructosylation Activity and its 32 Experimental Run Studies on Reaction Rate of Enzyme

机译:高果糖基化活性的β-果糖呋喃糖苷酶产生剂的筛选及其3 2 酶反应速率的实验研究

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摘要

β-fructofuranosidases are a group of hydrolytic and transfructosylating enzymes that play an important role in food processing industry to synthesize Fructo Oligosaccharides (FOS). The present study aimed to screening of filamentous fungi strains and
机译:β-果糖呋喃糖苷酶是一组水解和果糖基化酶,在食品加工业中合成果糖寡糖(FOS)起着重要作用。本研究旨在筛选丝状真菌菌株和

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