Pectin Extraction and Characterization from Red Dragon Fruit ( Hylocereus polyrhizus ): A Preliminary Study

K.K. Woo; Y.Y. Chong; S.K. Li Hiong; P.Y. Tang

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Pectin Extraction and Characterization from Red Dragon Fruit ( Hylocereus polyrhizus ): A Preliminary Study

机译：红火龙果（Hylocereus polyrhizus）果胶的提取与鉴定：初步研究

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The present study was focused on the potential of red dragon fruit ( Hylocereus polyrhizus ) peel to be a source of pectin. The peel of red dragon fruit was collected from the local beverages factory and oven dried before pectin extraction. Dried fruit pe

机译：本研究的重点是红色火龙果（Hylocereus polyrhizus）果皮成为果胶来源的潜力。红火龙果的果皮是从当地的饮料工厂收集的，并在果胶提取前用烤箱干燥。干果pe

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《Journal of Biological Sciences》 |2010年第7期|共6页
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K.K. Woo; Y.Y. Chong; S.K. Li Hiong; P.Y. Tang;
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6. Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents Betacyanin Contents and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) [O] . Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat -1

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7. Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study [O] . K.K. Woo, Y.Y. Chong, S.K. Li Hiong, 2010

机译：红龙果（Hylocereus polyrhizus）的果胶提取和表征：初步研究

Pectin Extraction and Characterization from Red Dragon Fruit ( Hylocereus polyrhizus ): A Preliminary Study

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