Kinetics Study of Microwave Assisted Extraction of Hypoglycemic Active Compounds from Ceriops Decandra sp. Leaves using Ethanol: Comparison with the Soxhlet Extraction

Reddy Prasad; Muhammad Syaddad Bin Zainol; Iqbal Ahmad; Duduku Krishnaiah

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Kinetics Study of Microwave Assisted Extraction of Hypoglycemic Active Compounds from Ceriops Decandra sp. Leaves using Ethanol: Comparison with the Soxhlet Extraction

机译：微波辅助提取山茱Ce降血糖活性化合物的动力学研究。使用乙醇的叶子：与索氏提取的比较

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Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via

机译：微波辅助提取（MAE）用于从Ceriops Decandra sp。提取总三萜。优化了提取程序，并与索氏提取技术进行了比较。三萜类化合物通过UV-VIS分光光度计通过

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《Journal of Applied Sciences》 |2011年第13期|共6页
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Reddy Prasad; Muhammad Syaddad Bin Zainol; Iqbal Ahmad; Duduku Krishnaiah;
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中图分类农业科学;
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7. Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds [O] . Muhammad Syadda Zainol 2010

机译：微波辅助提取Ceriops Decandra SP。降血糖活性成分的叶子

Kinetics Study of Microwave Assisted Extraction of Hypoglycemic Active Compounds from Ceriops Decandra sp. Leaves using Ethanol: Comparison with the Soxhlet Extraction

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