首页> 外文期刊>Journal of applied sciences research >Effect of Arbuscular Mycorrhizal Fungi on the Metabolic Products and Activity of Antioxidant System in Wheat Plants Subjected to Short-term Water Stress, Followed by Recovery at Different Growth Stages
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Effect of Arbuscular Mycorrhizal Fungi on the Metabolic Products and Activity of Antioxidant System in Wheat Plants Subjected to Short-term Water Stress, Followed by Recovery at Different Growth Stages

机译:丛枝菌根真菌对短期水分胁迫后不同生育期小麦植株代谢产物和抗氧化系统活性的影响

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