首页> 外文期刊>Journal of Applied Sciences >Therapeutic Effect of White Cabbage ( Brassica oleracea ) Aqueous Extract on Hyperglycemia in Prediabetes-induced Male Albino Rats
【24h】

Therapeutic Effect of White Cabbage ( Brassica oleracea ) Aqueous Extract on Hyperglycemia in Prediabetes-induced Male Albino Rats

机译:白菜水提取物对糖尿病前期雄性白化病大鼠高血糖的治疗作用

获取原文
           

摘要

Background and Objective: Some plant materials have been found to possess hypoglycemic property which could ameliorate hyperglycemic condition. Thus, this study aimed at determining the effect of cabbage on hyperglycemia. Materials and Methods: Extracts from fresh and dried cabbage and thirty male albino rats grouped into six groups were used for the study. The groups were the positive control (fed regular diet), negative control (fed high sucrose feed) and treatment (high sucrose feed and extract for 2 weeks) groups. Each of the treatment groups received 50 mg or 100 mg kgSUP?1/SUP b.wt., of either of fresh and dried cabbage extracts. The fasting blood sugar (FBS) was determined at baseline and at two weeks interval. The experiment lasted six weeks when the serum insulin, oral glucose tolerance test and liver oxidative stress were determined. Data were subjected to Graph pad prism 5 and the blood glucose was analyzed using analysis of variance (ANOVA) at pResults: There was a reduction in the blood sugar and resistance to insulin by the extracts. The control negative had the highest fasting blood sugar (62 mg dLSUP?1/SUP) and the result of oral glucose tolerance also showed higher peak at 60 min. There was a reduction in the MDA (0.54±0.08-0.79±0.05) accompanied by significant reduction in the SOD (0.52±0.04-0.57±0.04) and CAT (1.85±0.65-15.75±1.69) of the test groups. Conclusion: Potential of cabbage to control blood sugar and ameliorate oxidative stress of the liver was demonstrated in this study.
机译:背景与目的:已发现某些植物材料具有降血糖特性,可改善高血糖状况。因此,本研究旨在确定白菜对高血糖症的影响。材料和方法:将新鲜和干燥的白菜和30只雄性白化病大鼠(分为6组)的提取物用于研究。各组为阳性对照组(喂食常规饮食),阴性对照组(喂食高蔗糖饲料)和治疗组(高蔗糖饲料和提取物2周)。每个处理组均接受50 mg或100 mg kg ?1 b.wt.,新鲜和干燥白菜提取物。在基线和两周间隔测定空腹血糖(FBS)。测定血清胰岛素,口服葡萄糖耐量试验和肝氧化应激后,实验持续六周。将数据置于Graph pad棱镜5上,并在p处使用方差分析(ANOVA)分析血糖。结果:提取物降低了血糖,降低了对胰岛素的抵抗力。对照阴性的空腹血糖最高(62 mg dL ?1 ),口服葡萄糖耐量的结果在60分钟时也显示出较高的峰值。测试组的MDA降低(0.54±0.08-0.79±0.05),同时SOD(0.52±0.04-0.57±0.04)和CAT(1.85±0.65-15.75±1.69)显着降低。结论:本研究证明了白菜控制血糖和减轻肝脏氧化应激的潜力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号