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Preparation, characterization and antitumor activity evaluation of apigenin nanoparticles by the liquid antisolvent precipitation technique

机译:液体抗溶剂沉淀技术制备芹菜素纳米粒的制备,表征及抗肿瘤活性评价

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The present work aimed to apply the liquid antisolvent precipitation (LAP) method for preparing the apigenin nanoparticles and thereby improving the solubility and bioavailability of apigenin. The different experimental parameters on particle size were optimized through central composite design (CCD) using the Design-Expert? software. Under the optimum conditions, the particle size of the apigenin nanosuspension was about 159.2?nm. In order to get apigenin nanoparticles, the freeze-drying method was selected and the mannitol was used as a cryoprotectant. Then the solid state properties of the apigenin nanoparticles were investigated using scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermo gravimetric (TG), and X-ray diffraction (XRD). The results obtained displayed that the apigenin nanoparticles exhibited near-spherical shape and could be transformed into an amorphous form. In addition, the dissolving test, the bioavailability in rats, and the antitumor activity were also studied. The experimental results showed that the solubility of the apigenin nanoparticles were about 29.61 times and 64.81 times of raw apigenin in artificial gastric juice and in artificial intestinal juice, respectively, and the apigenin nanoparticles showed higher dissolution rates compared to raw apigenin, and was about 6.08 times and 6.14 times than that of raw apigenin in artificial gastric juice and in artificial intestinal juice. The oral bioavailability of apigenin nanoparticles was about 4.96 times higher than that of the raw apigenin, but the apigenin nanoparticles had no toxic effect on the organs of rats. In addition, the apigenin nanoparticles had a higher inhibition to HepG2 cells by lower IC50 than that of raw apigenin.
机译:本工作旨在将液体抗溶剂沉淀(LAP)方法用于制备芹菜素纳米颗粒,从而提高芹菜素的溶解度和生物利用度。通过使用Design-Expert?的中央复合设计(CCD)优化了不同的粒径实验参数。软件。在最佳条件下,芹菜素纳米悬浮液的粒径约为159.2?nm。为了获得芹菜素纳米颗粒,选择了冷冻干燥方法,并将甘露醇用作冷冻保护剂。然后使用扫描电子显微镜(SEM),差示扫描量热法(DSC),热重法(TG)和X射线衍射(XRD)研究芹菜素纳米颗粒的固态特性。获得的结果表明芹菜素纳米颗粒表现出接近球形的形状并且可以转化为无定形形式。此外,还研究了溶出度试验,大鼠的生物利用度和抗肿瘤活性。实验结果表明,芹菜素纳米颗粒在人工胃液和人工肠液中的溶解度分别约为原料芹菜素的29.61倍和64.81倍,并且芹菜素纳米颗粒的溶解度比原料芹菜素高,约为6.08。分别为人工胃液和人工肠液中芹菜素的6.1倍和6.14倍。芹菜素纳米颗粒的口服生物利用度是原料芹菜素的约4.96倍,但芹菜素纳米颗粒对大鼠器官无毒性作用。此外,芹菜素纳米颗粒通过比原始芹菜素更低的IC50对HepG2细胞具有更高的抑制作用。

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