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Quantitative estimation of gallic acid and tan

机译:没食子酸和棕褐色的定量估计

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Bhuvnesvara vati (BV) is an Ayurvedic formulation containing Emblica officinalis, Terminalia belerica, Terminalia chebula, Trichyspermum ammi, Aegle marmelus and two minerals namely rock salt and Soot as main ingredients. The study was aimed to develop finger printing methods for well-known Ayurvedic formulation. Three sample batch of BV were prepared in the laboratory and two different marketed formulations were procured from Ayurvedic medicine shop. A HPLC method was developed for the estimation of gallic acid and tannic acid in laboratory and marketed formulations. The concentration of gallic acid present in raw material is found to be 3.174±0.049% w/w in Emblica officinalis, 8.920±0.173% w/w in Terminalia belerica, 4.092±0.117% w/w in Terminalia chebula, 1.831±0.973% w/w in Aegle marmelus and 0.264±0.365% w/w in Trichyspermum ammi. Gallic acid content in three identical laboratory batch of Bhuvnesvara vati BV-I, BV-II and BV-III, was found to be 2.623±0.746%, 2.589±0.356% and 2.632±0.239% w/w respectively. Two marketed formulation of Bhuvnesvara vati M-I and M-II showed gallic acid concentration to be 2.019±0.872 % and 2.019±0.872 % w/w respectively. The concentration of tannic acid present in raw material was found to be 6.172%±0.365w/w in Emblica officinalis, 8.667%±0.0319w/w in Terminalia belerica, 13.956%±0.745w/w in Terminalia chebula, 4.789±0.983% w/w in Aegle marmelus and 0.668±1.002% w/w in Trichyspermum ammi respectively and in three identical laboratory batch of Bhuvnesvara vati BV-I, BV-II and BV-III, was found to be 2.623±0.746%, 2.589±0.356%, 2.632±0.239% w/w respectively. In order to obtain precision and accuracy, the recovery study was performed and result obtained with mean value 99.69% for gallic acid and 99.38% for tannic acid, which prove reproducibility of the result. This show significant precision of methods at 95% confidence level. The mean of % RSD value was found to be 0.357 for gallic acid & 0.353 for tannic acid. Results of statistical analysis shows that present HPLC method for determination of gallic acid and tannic acid is simple, precise, accurate and suitable for routine analysis of gallic acid and tannic acid in BV. The developed fingerprints can be used as a standard and gallic acid and tannic acid can be used as a possible marker compound for fingerprinting of BV.
机译:Bhuvnesvara vati(BV)是一种阿育吠陀制剂,其中包含Emblica officinalis,Terminalia belerica,Terminalia chebula,Trichyspermum ammi,Aegle marmelus和两种矿物质,即岩盐和煤烟为主要成分。这项研究的目的是为著名的印度草药配方开发指纹图谱方法。在实验室中准备了三批BV样品,并从阿育吠陀药品商店购买了两种不同的市售制剂。开发了一种HPLC方法,用于评估实验室和市场上配方中的没食子酸和单宁酸。原料中的没食子酸浓度在余甘子中为3.174±0.049%w / w,在榄仁中为8.920±0.173%w / w,che中为4.092±0.117%w / w,1.831±0.973% w / w在Aegle marmelus中为0.264±0.365%w / w在Trichyspermum ammi中。在三个相同的Bhuvnesvara vati BV-I,BV-II和BV-III实验室批次中,没食子酸含量分别为w / w的2.623±0.746%,2.589±0.356%和2.632±0.239%。 Bhuvnesvara vati M-I和M-II的两种市售配方显示没食子酸浓度分别为2.019±0.872%和2.019±0.872%w / w。原料中的鞣酸浓度在余甘子中为6.172%±0.365w / w,在榄仁中为8.667%±0.0319w / w,che中为13.956%±0.745w / w,4.789±0.983%在三个不同的实验室Bhuvnesvara vati BV-I,BV-II和BV-III中,Aegle marmelus的w / w和Trichyspermum ammi的w / w分别为0.668±1.002%w / w为2.623±0.746%,2.589±分别为0.356%,2.632±0.239%w / w。为了获得精度和准确性,进行了回收率研究,结果得到了没食子酸的平均值为99.69%,单宁酸的平均值为99.38%,证明了结果的可重复性。这表明在95%置信水平下方法具有很高的精确度。发现相对于没食子酸的%RSD值的平均值为0.357,而鞣酸为0.353。统计分析结果表明,现行的高效液相色谱法测定没食子酸和丹宁酸的方法简便,准确,准确,适合常规分析BV中的没食子酸和丹宁酸。显影的指纹可以用作标准品,没食子酸和鞣酸可以用作BV指纹的可能的标记化合物。

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