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Comparison of salivary alpha-amylase levels in gingivitis and periodontitis

机译:牙龈炎和牙周炎中唾液α-淀粉酶水平的比较

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Background: The development of periodontal disease is influenced by bacteria-plaque, while there are also several factors modifying the host’s response, one of which is psychological stress. Alpha-amylase as a biomarker is also associated with periodontal inflammatory disease. Purpose: The purpose of this study was to examine the difference of alpha-amylase level between gingivitis and periodontitis. Methods: This research constitutes a descriptive study involving 44 subjects, divided into two groups: one of 22 gingivitis subjects and the other of 22 periodontitis subjects. These individuals completed a PSS-14 questionnaire before their levels of alpha salivary amylase were measured by Cocorometer. Data was analyzed by means of a paired T test and a Mann Whitney test with p < 0.05. Results: There were significant differences between the alpha-amylase levels of gingivitis and periodontitis. However, no significant contrast existed in the PSS-14 scores of the two periodontal disease groups. Conclusion: In conclusion alpha-amylase levels in the periodontitis group were higher than those in the gingivitis group and could be used as marker indicators of stress.
机译:背景:牙菌斑会影响牙周疾病的发展,同时还有多种因素会改变宿主的反应,其中之一就是心理压力。 α-淀粉酶作为生物标志物也与牙周炎有关。目的:本研究的目的是检查牙龈炎和牙周炎之间α-淀粉酶水平的差异。方法:本研究构成了一项描述性研究,涉及44位受试者,分为两组:22位牙龈炎受试者之一,另一位22位牙周炎受试者。这些患者在用Cocorometer测量其唾液淀粉酶水平之前完成了PSS-14问卷。数据通过配对T检验和Mann Whitney检验进行分析,p <0.05。结果:牙龈炎和牙周炎的α-淀粉酶水平存在显着差异。但是,两个牙周疾病组的PSS-14评分没有显着差异。结论:总之,牙周炎组的α-淀粉酶水平高于牙龈炎组,可作为压力的指标。

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