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Fungal inhibitory effect of Citrus Limon peel essential oil on Candida albicans

机译:柠檬柠檬皮香精油对白色念珠菌的抑菌作用

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Background: Oral candidiasis is an opportunistic infections due to Candida albicans that often found in people with HIV/AIDS. Anti-fungi, polyne and azole, are used in the treatment of oral candidiasis, but often cause persistence and recurrence. Citrus Limon peel contains terpenoids capable of inhibiting the synthesis of ergosterol, a component of the fungal cell wall that helps to maintain cell membrane permeability. Essential oil derived from citrus limon peel, thus, is expected to inhibit the growth of Candida albicans. Purpose: This research was aimed to know how essential oil derived from citrus Limon peel can inhibit the growth of Candida albicans. Method: This research was a laboratory experimental research carried out in three phases. First, essential oil was made with cold pressing method, and then the concentration of 100% was diluted to 50%, 12.5%, 6.25%, 3.125%, 1.56% and 0.78%. A test was conducted on the culture of Candida albicans in Sabouraud broth, accompanied by control (+) and (-). Second, the dilution of essential oil was conducted to alter the concentration with inhibitory power, from the strongest one to the weakest one, and then it was tested on the culture of Candida albicans. Third, spreading was carried out from liquid culture to agar media in order to measure the number of colonies. Result: Candida albicans did not grow on media with 100% essential oil treatment, but it grew on media with 50% essential oil treatment. In the second phase, dilution of 100%, 90%, 80%, 70%, 60% and 50% was conducted. The growth of Candida albicans was found on the treatment media of 60% and 50%. On the agar media, the growth occurred in the cultured medium treated with 70%. Conclusion: The minimum inhibitory power of essential oil derived from citrus Limon peel against Candida albicans was in the concentration of 80%. Essential oil derived from citrus Limon peel has antifungal effect and potential as a therapeutic agent for oral candidiasis.
机译:背景:口腔念珠菌病是由于白色念珠菌引起的机会性感染,通常在艾滋病毒/艾滋病患者中发现。抗真菌药,多烯和唑类用于口腔念珠菌病的治疗,但通常会引起持久性和复发。柠檬柠檬皮含有能够抑制麦角固醇合成的萜类化合物,麦角固醇是真菌细胞壁的一种成分,有助于维持细胞膜通透性。因此,源自柠檬柠檬皮的精油有望抑制白色念珠菌的生长。目的:本研究旨在了解源自柠檬柠檬皮的精油如何抑制白色念珠菌的生长。方法:本研究是分三个阶段进行的实验室实验研究。首先,通过冷压法制备香精油,然后将100%的浓度稀释至50%,12.5%,6.25%,3.125%,1.56%和0.78%。对萨伯罗德肉汤中白色念珠菌的培养进行了测试,并伴有对照(+)和(-)。其次,进行精油稀释以抑制浓度的变化,从最强的到最弱的,然后在白色念珠菌的培养上进行测试。第三,从液体培养物向琼脂培养基进行扩散以测量菌落数。结果:白色念珠菌未在100%精油处理的培养基上生长,但在50%精油处理的培养基上生长。在第二阶段中,进行了100%,90%,80%,70%,60%和50%的稀释。在60%和50%的处理培养基上发现白色念珠菌的生长。在琼脂培养基上,生长在用70%处理的培养基中发生。结论:柠檬柠檬皮提取的精油对白色念珠菌的最小抑制力为80%。源自柑橘柠檬柠檬皮的精油具有抗真菌作用,并具有作为口腔念珠菌病治疗剂的潜力。

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