Data supporting the growtho growth interface of Zygosaccharomyces bailii in simulated acid sauces

摘要

This article contains experimental data, images and methods for the growtho growth interface ofZygosaccharomyces bailiiin simulated acid sauces. Mentioned data are related to the research article “Modeling growtho growth interface ofZygosaccharomyces bailiiin simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations” (Zalazar et al., 2018) [1]. The growth was assessed colorimetrically by using 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyl-2H-tetrazolium chloride and 2-methoxy-1,4-naphthoquinone as detection reagents. Furthermore, yeast growth was confirmed by plate count.