Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016) .
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机译：在植物发育过程中从葡萄串中提取萜类化合物，并通过GC-MSD进行分析。所分析的葡萄藤来自商业种植的Vitis vinifera cv。设拉子从开花后4周（wpf）到一个季节的收获期分析萜类化合物。数据与化合物的结构和香气特征一起显示，并进行了半定量。倍半萜的亚类受到特别关注，该数据集描述了这种重要经济作物成熟期间对这些化合物的首次分析。迄今为止，倍半萜对葡萄酒香气的贡献可能很大。该数据集可以提供对生物合成途径和香气化学的了解。我们的数据解释和进一步的讨论可以在“ Vitis vinifera L. cv。设拉子葡萄”（Zhang et al。，2016）。
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