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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

机译:社交媒体作为西西里葡萄酒行业的战略营销工具:来自Facebook的证据

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Abstract Over the last few years, many companies have integrated social media, and social networking sites in particular, into their communication and media plan, leading to a deep transformation of the organizational models and changing the companies? marketing dynamics. This study has dual aims: first, to recognize and validate the firm?s social media (SM) efforts in its use of the Facebook platform; second, to examine the relationships among the firm?s {SM} efforts and some firm and managerial characteristics. In order to achieve these research aims, data on 45 wineries were collected and analysed, using a model that considers three different dimensions of the firms? activity on the social platform. The results show that mainly small firms, in physical and economic terms, led by managers with a higher educational level, have become more involved in {SM} as shown by high values of intensity, richness, and responsiveness. On the contrary, large companies? social-media efforts have been more modest. The results of this study need to be interpreted within the context for which our research was designed. Findings have some theoretical and practical implications.
机译:摘要在过去的几年中,许多公司已经将社交媒体(尤其是社交网站)整合到他们的沟通和媒体计划中,从而导致组织模式的深刻变革并改变了公司?营销动态。这项研究具有双重目的:首先,承认和验证公司在使用Facebook平台方面的社交媒体(SM)努力;第二,检查公司{SM}的努力与某些公司和管理特征之间的关系。为了实现这些研究目标,使用考虑了公司的三个不同维度的模型,收集并分析了45个酒厂的数据。在社交平台上的活动。结果表明,以强度和丰富度以及响应能力的高值表明,在物质和经济方面,主要由受过较高教育的管理人员领导的小公司更多地参与{SM}。相反,大公司?社交媒体的投入则较小。这项研究的结果需要在我们研究的背景下进行解释。研究结果具有一定的理论和实践意义。

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