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Isolation, antibiogram and pathogenicity of Salmonella spp. recovered from slaughtered food animals in Nagpur region of Central India

机译:沙门氏菌的分离,抗菌谱和致病性。从印度中部那格浦尔地区的屠宰食用动物中回收

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Aim: To determine the prevalence, antibiogram and pathogenicity of Salmonella spp. in the common food animals slaughtered for consumption purpose at government approved slaughter houses located in and around Nagpur region during a period of 2010-2012. Materials and Methods: A total of 400 samples comprising 50 each of blood and meat from each slaughtered male cattle, buffaloes, pigs and goats were collected. Isolation was done by pre-enrichment in buffered peptone water and enrichment in Rappaport-Vassiliadis broth with subsequent selective plating onto xylose lysine deoxycholate agar. Presumptive Salmonella colonies were biochemically confirmed and analyzed for pathogenicity by hemolysin production and Congo red dye binding assay (CRDA). An antibiotic sensitivity test was performed to assess the antibiotic resistance pattern of the isolates. Results: A total of 10 isolates of Salmonella spp. from meat (3 from cattle, 1 from buffaloes and 6 from pigs) with an overall prevalence of 5% among food animals was recorded. No isolation was reported from any blood samples. Pathogenicity assays revealed 100% and 80% positivity for CRDA and hemolytic activity, respectively. Antimicrobial sensitivity test showed multi-drug resistance. The overall resistance of 50% was noted for trimethoprim followed by ampicillin (20%). A maximum sensitivity (80%) was reported to gentamycin followed by 40% each to ampicillin and trimethoprim, 30% to amikacin and 10% to kanamycin. Conclusion: The presence of multidrug resistant and potentially pathogenic Salmonella spp. in slaughtered food animals in Nagpur region can be a matter of concern for public health.
机译:目的:确定沙门氏菌的患病率,抗菌谱和致病性。在2010年至2012年期间,在那格浦尔地区及其附近经政府批准的屠宰场宰杀的普通食用食用动物。材料和方法:总共收集了400份样品,分别从每头被屠宰的公牛,水牛,猪和山羊中抽取50种血液和肉类。通过在缓冲蛋白ept水中预富集并在Rappaport-Vassiliadis肉汤中富集,然后选择性地铺板在木糖赖氨酸脱氧胆酸琼脂上进行分离。假定的沙门氏菌菌落经过生化确认,并通过产生溶血素和刚果红染料结合试验(CRDA)进行了致病性分析。进行抗生素敏感性测试以评估分离株的抗生素抗性模式。结果:共分离出10株沙门氏菌。肉类(牛3头,水牛1头,猪6头)中的食用率总体记录为5%。没有从任何血液样本中分离出报道。致病性分析显示CRDA和溶血活性分别为100%和80%。抗菌敏感性测试显示出多重耐药性。甲氧苄啶的总耐药率为50%,其次是氨苄青霉素(20%)。据报道,对庆大霉素的敏感性最高(80%),其次对氨苄青霉素和甲氧苄氨嘧啶的敏感性为40%,对阿米卡星的敏感性为30%,对卡那霉素的敏感性为10%。结论:存在多重耐药性和潜在致病性沙门氏菌。在那格浦尔地区屠宰的食用动物中,可能会引起公众健康问题。

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