...

首页> 外文期刊>Valahia University of Targoviste. Annals. Food Science and Technology >NUTRITIONAL AND SENSORY PROPERTIES OF ROASTED WHEAT NOODLES SUPPLEMENTED WITH CAULIFLOWER LEAF POWDERTowseef A. Wani, Monika Sood and Raj Kumari Kaul(Abstract

【24h】

NUTRITIONAL AND SENSORY PROPERTIES OF ROASTED WHEAT NOODLES SUPPLEMENTED WITH CAULIFLOWER LEAF POWDERTowseef A. Wani, Monika Sood and Raj Kumari Kaul(Abstract

机译：花椰菜花粉加烤麦面的营养和感官特性owseef A. Wani，Monika Sood和Raj Kumari Kaul（摘要

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Valahia University of Targoviste. Annals. Food Science and Technology》 |2011年第2期|共页
作者
Monika Sood; Raj Kumari Kaul; Towseef A. Wani;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类社会科学总论;
关键词

相似文献

外文文献

1. EFFECT OF HARVESTING METHODS AND POST HARVEST TREATMENTS ON QUALITY OF TOMATO (Lycopersicon esculentum) Monika Sood, Raj Kumari Kaul, Anju Bhat, A. Singh and J. Singh (Abstract [J] . A. Singh, Anju Bhat, J. Singh, Valahia University of Targoviste. Annals. Food Science and Technology . 2011,第1期

机译：收获方法和收获后处理对番茄品质的影响Monika Sood，Raj Kumari Kaul，Anju Bhat，A.Singh和J.Singh（摘要
2. NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER Ambika Chauhan and Intelli (Abstract [J] . Ambika Chauhan, Intelli Valahia University of Targoviste. Annals. Food Science and Technology . 2014,第2期

机译：精选的富含微量营养粉的食谱（烤饼，DHOKLA和IDLI）的营养和感官品质辅以干花粉绿色叶粉Ambika Chauhan和Intelli（摘要）
3. Evaluating the nutritional and sensory quality of bread, cookies and noodles made from wheat supplemented with root tuber flour [J] . Dankwa Kwame Obeng, Liu Yu-Jiao, Pu Zhi-En British Food Journal . 2017,第4期

机译：评估由小麦加根块茎面粉制成的面包，饼干和面条的营养和感官品质
4. Effect of Coconut and Chestnut Flour Supplementations on Texture Nutritional and Sensory Properties of Baked Wheat Based Bread [O] . Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska 2021

机译：椰子和栗子粉补充对烘焙小麦面包质地营养和感官特性的影响
5. Effect of incorporation of cauliflower leaf powder on sensory and nutritional composition of malted wheat biscuits [O] . A. Wani Towseef, Sood Monika 2014

机译：花椰菜叶粉掺入对麦芽麦饼干感官和营养成分的影响

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号