NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER Ambika Chauhan and Intelli (Abstract

Ambika Chauhan; Intelli

首页> 外文期刊>Valahia University of Targoviste. Annals. Food Science and Technology >NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER Ambika Chauhan and Intelli (Abstract

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NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER Ambika Chauhan and Intelli (Abstract

机译：精选的富含微量营养粉的食谱（烤饼，DHOKLA和IDLI）的营养和感官品质辅以干花粉绿色叶粉Ambika Chauhan和Intelli（摘要）

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《Valahia University of Targoviste. Annals. Food Science and Technology》 |2014年第2期|共页
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Ambika Chauhan; Intelli;
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机译：富含绿素蔬菜的富含微量营养素的传统产品的营养和感官品质。

NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES (PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER Ambika Chauhan and Intelli (Abstract

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