首页> 外文期刊>Tropical Journal of Pharmaceutical Research >Enhancement of L-Serine Production by Corynebacterium glutamicum SYPS-062 Directly from Sucrose
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Enhancement of L-Serine Production by Corynebacterium glutamicum SYPS-062 Directly from Sucrose

机译:谷氨酸棒杆菌SYPS-062直接从蔗糖中增强L-丝氨酸生产

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Purpose: To improve the production of L-serine from sucrose directly by wild type Corynebacterium glutamicum SYPS-062. Methods: The culture medium for the production of L-serine was optimized using a statistical experimental design. Sucrose, ammonium sulfate ((NH4)2SO4) and biotin were the key factors, based on previous studies. A three-level Box–Behnken factorial design combined with response surface methodology were used to optimize the medium for the production of L-serine. Validation experiments were also carried out to establish the adequacy and accuracy of the model obtained. Results: Under optimal conditions (sucrose 81 g/l, (NH4)2SO4 30 g/l and biotin 27 μg/l), L-serine concentration increased to 14.90 g/l which is about 2.5-fold increase over that of the original medium (6 g/l). L-serine concentration in a 5 L fermenter reached 16.4 g/L. Conclusion: The results show that statistical medium design method is effective in improving L-serine production. The optimization medium is considered fundamental and useful for the development of C. glutamicum SYPS-062 cultivation process for efficient production of L-serine on a large scale.
机译:目的:提高野生型谷氨酸棒杆菌SYPS-062直接从蔗糖中生产L-丝氨酸的能力。方法:使用统计学实验设计优化用于生产L-丝氨酸的培养基。根据先前的研究,蔗糖,硫酸铵((NH 4 2 SO 4 )和生物素是关键因素。三级Box–Behnken析因设计与响应面方法相结合,用于优化L-丝氨酸生产的培养基。还进行了验证实验以建立所获得模型的充分性和准确性。结果:在最佳条件下(蔗糖81 g / l,(NH 4 2 SO 4 30 g / l和生物素27μg/ l ),L-丝氨酸浓度增加到14.90 g / l,是原始培养基(6 g / l)的2.5倍左右。 5 L发酵罐中的L-丝氨酸浓度达到16.4 g / L。结论:结果表明,统计培养基设计方法可有效提高L-丝氨酸的产量。优化培养基被认为是基础的,对于开发谷氨酸棒杆菌SYPS-062培养方法以大规模有效生产L-丝氨酸是基本的和有用的。

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