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Influence of manufacturing methods on the tribological properties of rapeseed oil lubricants

机译:制造方法对菜籽油润滑剂摩擦学性能的影响

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Tribological properties of rapeseed oils manufactured and processed by different methods and modified by the anti-wear additives were analysed. Tribological tests presented that unrefined rapeseed oil has better wear resistance compared to refined oil. Modification of rapeseed oil with 2% of special biological anti-wear additives has the greatest influence on refined rapeseed oil. Chemical analysis shows that refinement removes acids from oil. Refinement and lower acidity allows more efficient operation of special biological anti-wear additives. First published online: 15 Jun 2015.
机译:分析了用不同方法制造和加工并经抗磨添加剂改性的菜籽油的摩擦学性能。摩擦学测试表明,与精制油相比,未精制的菜籽油具有更好的耐磨性。用2%的特殊生物抗磨添加剂改性菜籽油对精制菜籽油影响最大。化学分析表明,精制可从油中去除酸。提纯和较低的酸度可使特殊的生物抗磨添加剂更有效地运行。首次在线发布时间:2015年6月15日。

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