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Relation between Triglyceride Levels and Body Mass Index with respect to Periodontitis in Gulbarga population in India

机译:印度Gulbarga人群中与牙周炎有关的甘油三酸酯水平和体重指数之间的关系

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Aim: The purpose of this study was to correlate Triglyceride level and periodontal disease status in normal weight and overweight/ obese individuals. Materials and Methods: A total of sixty patients diagnosed for chronic generalized periodontitis were included in the study, out of which thirty patients were in normal weight group and thirty were in over weight group. Weight (in kilograms) and height (in meters) were measured. Body Mass Index (BMI) was calculated by dividing the individual’s body weight by the square of his/her height and was accordingly divided into two groups: Group I- BMI < 25 (normal weight) and Group II- BMI ≥ 25 (overweight). Periodontal status was recorded using Community Periodontal Index of Treatment Needs (CPITN) Index. Twelve hours fasting venous blood was drawn and sent to biochemistry department for assessment of Triglyceride levels. Mann Whitney U test was used to correlate BMI and CPITN score, Students‘t’ test was used to correlate Triglyceride and BMI, and Karl Pearsons correlation coefficient was used to correlate CPITN and Triglyceride levels. Data were analysed.Results: A significant correlation between BMI and mean CPITN scores at the confidence interval of 95%, and also a positive correlation between mean Triglyceride levels and CPITN scores were found.Conclusion: Patients with increased BMI and increased Triglyceride levels have significantly higher periodontal destruction incidence. There was a positive correlation between BMI, Triglycerides and Periodontal destruction. Introduction Periodontitis is an inflammatory disease resulting from the infection and interaction of specific subgingival bacterial species with components of the host immune response, influenced by many systemic factors in disease. Systemic factors play a major role in the pathogenesis and progression of periodontal disease. Many systemic factors have been implicated for periodontal disease like diabetes mellitus, obesity and coronary heart diseases (1). Overweight is recently considered as one of the risk factor for periodontal disease. There are many studies showing significant correlation between overweight and prevalence of periodontitis (2-4). Clarke et al. (1995) proposed a model in which they focused on personal risk factors like smoking, alcohol consumption and overweight/ obesity and concluded that obesity can act as risk factor for periodontal disease (5). Robert et al. (2005) also stated that increased BMI is related to severe periodontal attachment loss (6). It has also been shown that lipid levels are directly associated with extent of periodontal destruction (7). There are many studies showing correlation between hyper-triglyceridemia and periodontal health (8, 9). Kuramitsu et al. (2003) found that Porphyromonas gingivalis (Pg) in presence of lipid induces foaming of macrophages (10). Lipids may interact directly with the macrophage cell membrane interfering with membrane bound receptors and enzyme systems. Hence altering macrophage gene expression for essential polypeptide growth factors and pro-inflammatory cytokines: like Tumour Necrosis Factor-α and Interleukin 1-β (11, 12). These are believed to be associated with periodontal destruction (13, 14). The aim of the present study was to correlate Triglyceride levels and periodontal disease status in normal weight and overweight/ obese individuals. Materials and Methods Sixty patients visiting the outpatient section, Department of Periodontics, H.K.E society’s S. Nijalingappa Institute of Dental Sciences and Research, Gulbarga, Karnataka, India were screened and included in the study. Patients of both genders of age 18 years and above, having at least one site with both a probing depth of > 4 mm and a clinical attachment loss of > 3 mm (to diagnose as Periodontitis) were included. Patient with nephrosis, diabetes mellitus, endocrine disturbances, patients who had previously undergone periodontal treatment, pregnant women, smokers, and patient taking any me
机译:目的:本研究的目的是将正常体重和超重/肥胖个体中的甘油三酸酯水平与牙周疾病状况相关联。资料与方法:总共纳入了60例被诊断为慢性全身性牙周炎的患者,其中30例属于正常体重组,而30例属于超重组。测量体重(以千克计)和身高(以米计)。体重指数(BMI)是通过将个人体重除以身高的平方得出的,因此分为两类:I- BMI <25(正常体重)和II- BMI≥25(超重) 。使用社区牙周治疗需求指数(CPITN)指数记录牙周状态。抽取十二个小时的空腹静脉血,并将其送至生物化学部门评估甘油三酸酯水平。使用Mann Whitney U检验来关联BMI和CPITN得分,使用Student't检验来关联甘油三酸酯和BMI,使用Karl Pearsons相关系数来关联CPITN和甘油三酸酯水平。结果:在BMI增加和甘油三酯水平升高的患者中,BMI与平均CPITN得分在95%的置信区间上显着相关,并且平均甘油三酯水平与CPITN得分之间呈正相关。牙周破坏的发生率更高。 BMI,甘油三酸酯和牙周破坏之间存在正相关。引言牙周炎是一种炎症性疾病,是由特定龈下细菌种类与宿主免疫反应成分的感染和相互作用所致,受疾病中许多系统性因素的影响。系统性因素在牙周疾病的发病机理和进展中起主要作用。牙周疾病涉及许多系统性因素,例如糖尿病,肥胖症和冠心病(1)。最近,超重被认为是牙周疾病的危险因素之一。许多研究表明,超重与牙周炎患病率之间存在显着相关性(2-4)。克拉克等。 (1995年)提出了一个模型,他们关注吸烟,饮酒和超重/肥胖等个人危险因素,并得出结论认为肥胖可以成为牙周疾病的危险因素(5)。罗伯特等。 (2005)还指出,体重指数的增加与严重的牙周附着丧失有关(6)。还显示脂质水平与牙周破坏程度直接相关(7)。许多研究表明高甘油三酯血症与牙周健康之间存在相关性(8、9)。 Kuramitsu等。 (2003)发现牙龈卟啉单胞菌(Pg)在脂质存在下会诱导巨噬细胞起泡沫(10)。脂质可能与巨噬细胞细胞膜直接相互作用,从而干扰膜结合受体和酶系统。因此,改变了必需多肽生长因子和促炎细胞因子的巨噬细胞基因表达:像肿瘤坏死因子-α和白介素1-β(11,12)。据信这些与牙周破坏有关(13,14)。本研究的目的是将正常体重和超重/肥胖个体中的甘油三酸酯水平与牙周疾病状况相关联。材料和方法筛选了60名来访的患者,这些患者就诊于印度卡纳塔克邦Gulbarga的H.K.E学会S. Nijalingappa牙科科学与研究所牙周病学部门的门诊部。包括年龄至少为18岁的男女患者,至少有一个部位的探查深度大于4毫米,临床附着丧失大于3毫米(以诊断为牙周炎)。肾病,糖尿病,内分泌失调,以前接受过牙周治疗的患者,孕妇,吸烟者以及服用我的患者

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