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Current situation of smokeless tobacco consumption and oral health impact in Myanmar

机译:缅甸无烟烟草消费现状和口腔健康影响

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Objective:The aim of this study was to describe the current situation of smokeless tobacco (SLT) consumption and its oral health impact in Myanmar.Methods:This study reviewed the published data, reports and research findings on prevalence, factors influencing on SLT use and its oral health impact among Myanmar population. Total of 27 related documents from 2000 to June 2019 were utilized in this study.Results:Literature review revealed that chewing betel quid (BQ) with tobacco is the common type of SLT in Myanmar because of its accessible and affordable price. Due to high consumption of SLT, oral cancer is one of the health challenges. The prevalence of SLT use in 13-15 years was not much changed from 6.5% in 2007 to 5.7% in 2016. Prevalence of SLT use in adults (25-64 years) increased from 31.0% in 2009 to 43.2% in 2014. SLT use was higher compared with smoking in both males and females. Large consumption of SLT was found in males (especially 25-34 years old), low socio-economic group and rural population. Among tobacco users, prevalence on the detection of premalignant lesions and oral cancer were 4%-8.5% and 1.3%, respectively. Moreover, BQ chewers without tobacco and with tobacco were 6 and 29 times, respectively, increase in risk of premalignant lesion than no BQ chewers. In addition, one study reported that more than half of the BQ chewers had periodontitis and there was a significant relationship. Chewers believe that chewing enhances social engagements, work activities and sexual attractiveness. And also, people initiate BQ chewing to quit smoking, to make breaths sweet and to prevent tooth decay etc.Conclusions:Although Tobacco Control Law was stipulated in 2006, strengthening the legislation especially on availability and accessibility of SLT products is necessary. And also, tobacco cessation interventions should be implemented at the national level.
机译:目的:本研究旨在描述缅甸无烟烟草消费的现状及其对口腔健康的影响。方法:本研究回顾了有关无烟烟草的流行,影响其使用的因素和因素的公开数据,报告和研究结果。对缅甸人口的口腔健康影响。该研究使用了2000年至2019年6月的27篇相关文件。结果:文献审查表明,用烟草咀嚼槟榔(BQ)是缅甸SLT的常见类型,因为它的价格合理且价格合理。由于大量摄入SLT,口腔癌是健康挑战之一。在13-15年内使用SLT的患病率没有太大变化,从2007年的6.5%到2016年的5.7%。成人(25-64岁)使用SLT的患病率从2009年的31.0%增加到2014年的43.2%。男性和女性的吸烟率均高于吸烟。在男性(特别是25-34岁),低社会经济群体和农村人口中发现大量食用SLT。在烟草使用者中,检出恶变前病变和口腔癌的患病率分别为4%-8.5%和1.3%。此外,与没有BQ咀嚼物相比,不带烟草的BQ咀嚼物和有烟草的BQ咀嚼物患癌前病变的风险分别增加6倍和29倍。此外,一项研究报告说,超过一半的BQ咀嚼者患有牙周炎,并且存在明显的关系。咀嚼者认为咀嚼可以增强社交活动,工作活动和性吸引力。结论:尽管2006年制定了《烟草控制法》,但特别是在SLT产品的可获得性和可及性方面需要加强立法。而且,应该在国家一级实施戒烟干预措施。

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