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Esophageal cancer incidence and mortality in China, 2010

机译:2010年中国食道癌发病率和死亡率

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AbstractBackgroundThe National Central Cancer Registry of China (NCCR) is responsible for cancer surveillance. Local cancer registries in each province submit data for annual publication.. The incidence and mortality of esophageal cancer in China in 2010 by age, gender, and area is reported in this article.MethodsThere were data from 145 out of 219 qualified cancer registries. Esophageal cancer cases and deaths (ICD 10 code as C15) were stratified by location, gender, age, and cancer site. The 2000 Chinese census and Segi's population were used for age-standardized incidence/mortality rates. The rank in all cancer types and cumulative rate were also calculated.ResultsIt was estimated that 287 632 new cases were diagnosed and 208 473 patients died from esophageal cancer in 2010 in China. Esophageal cancer incidence ranked fifth of all cancer types with a rate of 21.88/100 000. Age-standardized rates by Chinese population (CASR) and World population (WASR) for incidence and mortality were 16.71/100 000 and 16.97/100 000, respectively. The mortality of esophageal cancer ranked fourth in all cancer types with a rate of 15.85/100 000. The CASR and WASR for mortality were 11.95/100 000 and 12.02/100 000, respectively. For both incidence and mortality, the rates of esophageal cancer were much higher in men than that in women, in rural areas than in urban areas, and peaked at age 80–84.ConclusionsEsophageal cancer is still a major cancer type in rural areas of China. Effective prevention and control should be emphasized, including health education, chemoprevention, and early detection in high-risk groups.
机译:摘要背景中国国家中央癌症登记局(NCCR)负责癌症监测。本文报道了每个省的地方癌症登记机构每年发布的数据。本文按年龄,性别和地区报道了2010年中国食道癌的发病率和死亡率。方法:从219个合格的癌症登记机构中的145个中收集了数据。食管癌病例和死亡(ICD 10代码为C15)按位置,性别,年龄和癌症部位进行分层。使用2000年中国人口普查和Segi人口作为年龄标准化的发病率/死亡率。结果在2010年中国估计共诊断出287 632例新病例,并有208 473例死于食道癌。食道癌的发生率在所有癌症类型中均排名第五,比率为21.88 / 100 000,按中国人口(CASR)和世界人口(WASR)的年龄标准化发病率和死亡率分别为16.71 / 100 000和16.97 / 100 000。 。食道癌的死亡率在所有类型的癌症中均排在第四位,比率为15.85 / 100 000,CASR和WASR的死亡率分别为11.95 / 100 000和12.02 / 100 000。从发病率和死亡率来看,男性食管癌的发生率要比女性高得多,在农村地区要比城市地区高,并且在80-84岁时达到峰值。结论食管癌仍是中国农村地区的主要癌症类型。 。应强调有效的预防和控制,包括健康教育,化学预防和高危人群的早期发现。

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