首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status
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Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status

机译:低收入城市儿童不顾食品安全状况,通常不做早餐就跳过早餐并选择低营养食品作为早餐

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摘要

Background: Universal access to the School Breakfast Program (SBP) is intended to help low-income and food-insecure students overcome barriers to eating breakfast. However, SBP participation is often still low despite universal access. Further information is needed with regard to these children’s breakfast behaviors, and in particular breakfast behaviors among youth from food-insecure families, to inform effective breakfast interventions.
机译:背景:普遍使用学校早餐计划(SBP)的目的是帮助低收入和粮食不安全的学生克服吃早餐的障碍。但是,尽管可以普遍使用,但SBP的参与率仍然仍然很低。需要进一步了解这些儿童的早餐行为,尤其是粮食不安全家庭的年轻人中的早餐行为,以提供有效的早餐干预措施。

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