首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study
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Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

机译:丹麦病例研究中的5-脂氧合酶多态性与花生四烯酸和二十碳五烯酸的脂肪组织含量之间的相互作用不会影响中年男女的心肌梗塞风险

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Background: The 5-lipoxygenase pathway has been linked to atherothrombotic disease, and a functional tandem repeat polymorphism in the arachidonate lipoxygenase-5 (ALOX-5) gene has been associated with the risk of myocardial infarction (MI). Interestingly, 2 studies have reported an interaction between dietary intakes of the ALOX-5 substrates, arachidonic acid (AA) and eicosapentaenoic acid (EPA), and genotype.
机译:背景:5-脂氧合酶途径与动脉粥样硬化性血栓病相关,花生四烯酸脂氧合酶-5(ALOX-5)基因的功能性串联重复多态性与心肌梗死(MI)的风险有关。有趣的是,有2项研究报告了ALOX-5底物,花生四烯酸(AA)和二十碳五烯酸(EPA)的饮食摄入与基因型之间的相互作用。

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