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首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)
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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)

机译:用于计划/政策和研究证据解释的炎症和营养科学(INSPIRE)

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An increasing recognition has emerged of the complexities of the global health agenda—specifically, the collision of infections and noncommunicable diseases and the dual burden of over- and undernutrition. Of particular practical concern are both 1) the need for a better understanding of the bidirectional relations between nutritional status and the development and function of the immune and inflammatory response and 2) the specific impact of the inflammatory response on the selection, use, and interpretation of nutrient biomarkers. The goal of the Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) is to provide guidance for those users represented by the global food and nutrition enterprise. These include researchers (bench and clinical), clinicians providing care/treatment, those developing and evaluating programs/interventions at scale, and those responsible for generating evidence-based policy. The INSPIRE process included convening 5 thematic working groups (WGs) charged with developing summary reports around the following issues: 1) basic overview of the interactions between nutrition, immune function, and the inflammatory response; 2) examination of the evidence regarding the impact of nutrition on immune function and inflammation; 3) evaluation of the impact of inflammation and clinical conditions (acute and chronic) on nutrition; 4) examination of existing and potential new approaches to account for the impact of inflammation on biomarker interpretation and use; and 5) the presentation of new approaches to the study of these relations. Each WG was tasked with synthesizing a summary of the evidence for each of these topics and delineating the remaining gaps in our knowledge. This review consists of a summary of the INSPIRE workshop and the WG deliberations.
机译:人们日益认识到全球卫生议程的复杂性,特别是感染和非传染性疾病的冲突以及营养过剩和营养不足的双重负担。特别引起实际关注的是:1)需要更好地了解营养状况与免疫和炎症反应的发展和功能之间的双向关系; 2)炎症反应对选择,使用和解释的特殊影响营养生物标志物。用于计划/政策和研究证据解释的炎症和营养科学(INSPIRE)的目标是为以全球食品和营养企业为代表的那些用户提供指导。这些人员包括研究人员(工作台和临床人员),提供护理/治疗的临床医生,大规模制定和评估计划/干预措施的人员以及负责制定循证政策的人员。 INSPIRE过程包括召集5个主题工作组(WGs),负责围绕以下问题制定总结报告:1)营养,免疫功能和炎症反应之间相互作用的基本概述; 2)检查有关营养对免疫功能和炎症影响的证据; 3)评估炎症和临床状况(急性和慢性)对营养的影响; 4)检查现有和潜在的新方法以解释炎症对生物标志物解释和使用的影响; 5)介绍研究这些关系的新方法。每个工作组的任务是为这些主题中的每一个综合证据的概述,并描述我们在知识上尚存的空白。此次审查包括INSPIRE研讨会和工作组讨论的摘要。

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