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首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial
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Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial

机译:饮食杏仁在随机对照试验中增加冠状动脉疾病患者的血清高密度脂蛋白胆固醇

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Background: More than one-half of coronary artery disease (CAD) patients have low HDL cholesterol despite having well-managed LDL cholesterol. Almond supplementation has not been shown to elevate circulating HDL cholesterol concentrations in clinical trials, perhaps because the baseline HDL cholesterol of trial subjects was not low.
机译:背景:尽管LDL胆固醇管理得当,但超过一半的冠心病(CAD)患者HDL胆固醇较低。在临床试验中,未发现杏仁补充会增加循环中HDL胆固醇的浓度,这可能是因为试验对象的基线HDL胆固醇并不低。

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