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首页> 外文期刊>The Journal of General and Applied Microbiology >COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA
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COENZYME Q SYSTEM IN THE CLASSIFICATION OF APICULATE YEASTS IN THE GENERA NADSONIA, SACCHAROMYCODES, HANSENIASPORA, KLOECKERA, AND WICKERHAMIA

机译:辅酶Q系统在纳氏菌属,糖精法,汉森菌属,克洛埃克氏菌和威克氏菌属中的粗脂肪分类中

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摘要

Fourty-three cultures of apiculate yeasts were examined for the Co-Q system, which belong to the genera Nadsonia, Saccharomycodes, Wickerhamia, and Hanseniaspora and its imperfect counterpart of Kloeckera. All the species of these genera were found to have the Q-6 system except for the only species of the genus Wickerhamia (Q-9). The results obtained are discussed in connection with other criteria such as PMR spectra of cell wall polysaccharides, DNA base composition, and serological characteristics. Our method is described as a criterion for grouping yeasts and yeast-like organisms.
机译:检查了43种无核酵母培养物中的Co-Q系统,这些系统属于Nadsonia,Saccharomycodes,Wickerhamia和Hanseniaspora属,以及Kloeckera的不完全对应。发现这些属的所有物种都具有Q-6系统,唯独柳条属(Q-9)物种。将结合其他标准(例如细胞壁多糖的PMR光谱,DNA碱基组成和血清学特征)讨论获得的结果。我们的方法被描述为对酵母菌和类酵母菌进行分组的标准。

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