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首页> 外文期刊>The Journal of General and Applied Microbiology >THE PHYLOGENETIC RELATIONSHIPS OF THE Q6-EQUIPPED SPECIES IN THE TELEOMORPHIC APICULATE YEAST GENERA HANSENIASPORA, NADSONIA, AND SACCHAROMYCODES BASED ON THE PARTIAL SEQUENCES OF 18S AND 26S RIBOSOMAL RIBONUCLEIC ACIDS†
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THE PHYLOGENETIC RELATIONSHIPS OF THE Q6-EQUIPPED SPECIES IN THE TELEOMORPHIC APICULATE YEAST GENERA HANSENIASPORA, NADSONIA, AND SACCHAROMYCODES BASED ON THE PARTIAL SEQUENCES OF 18S AND 26S RIBOSOMAL RIBONUCLEIC ACIDS†

机译:基于18S和26S核糖体核糖核酸部分序列的远亲食蟹类酵母汉逊氏菌,纳德森氏菌和糖原编码中Q6-配种的种系关系

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摘要

Eleven strains of species in the apiculate yeast genera Hanseniaspora, Nadsonia, and Saccharomycodes were examined for partial base sequence determinations of 18S and 26S rRNAs. In the partial base sequence of 26S rRNA (positions 493-622, 130 bases), percent similarities were 65-79, 76-84, and 70-76 between the genera Hanseniaspora and Nadsonia, the genera Hanseniaspora and Saccharomycodes, and the genera Nadsonia and Saccharomycodes, respectively. These apiculate yeasts showed 72-85 percent similarity with S. cerevisiae. In the partial base sequences of 26S rRNA (positions 1611-1835, 225 bases) and of 18S rRNA (positions 1451-1618, 168 bases), the number of base differences was calculated to be 38-26, 27-9, and 30-23, and 12-8, 11-5, and 13-8 between the above-mentioned genera, respectively. These apiculate yeasts showed 33-9, and 12-4 base differences, respectively, with S. cerevisiae. The three apiculate yeast genera were recognized phylogenetically based on the sequence data obtained. Some discussions were made, especially on dividing the members of the genus Hanseniaspora into two groups at the generic level.
机译:检查了无毛酵母属Hanseniaspora,Nadsonia和Saccharomycodes中的11个菌种的18S和26S rRNA的部分碱基序列测定。在26S rRNA的部分碱基序列(第493-622位,第130个碱基)中,汉森氏菌属和Nadsonia属,汉森氏菌属和糖菌属以及Nadsonia属之间的相似性百分比分别为65-79、76-84和70-76。和糖精代码。这些无毛酵母显示与酿酒酵母相似度为72-85%。在26S rRNA(1611-1835位,225个碱基)和18S rRNA(1451-1618位,168个碱基)的部分碱基序列中,碱基差异的数量经计算为38-26、27-9和30在上述属之间分别为-23、12-8、11-5和13-8。这些无毛酵母与啤酒酵母分别显示33-9和12-4个碱基差异。根据获得的序列数据,系统地识别了三个无毛酵母属。进行了一些讨论,特别是在一般级别上将Hanseniaspora属成员分为两组。

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