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Histological Studies of the Effects of Monosodium Glutamate on the Superior Colliculus of Adult Wistar Rats

机译:味精对成年Wistar大鼠上丘的影响的组织学研究

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Histological effects of Monosodium glutamate (MSG) commonly used as food additive on one of the visual relay centre namely the superior colliculus (SC) of adult Wistar rat was carefully studied. The rats of both sexes (n=24), average weight of 185g were randomly assigned into two treatments (n=16) and control (n=8) groups. The rats in the treatment groups received 3g and 6g of MSG thoroughly mixed with their feeds for fourteen days, while the control rats received equal amounts of feeds without MSG added. The rats were fed with growers' mash purchased from Edo Feeds and Flour Mill Ltd, Ewu, Edo State and were given water liberally. The rats were sacrificed on day fifteen of the experiment. The superior colliculus was carefully dissected out and quickly fixed in 10% formal saline for routine histological study after H&E method.The histological findings after H&E method indicated that the treated section of the superior colliculus (SC) showed some varying degree of reduced cellular population based on its sparse distribution, degenerative changes, cellular hypertrophy, and intercellular vacuolations appearing in the stroma.These findings indicate that MSG consumption may have a deleterious effect on the neurons of the intracranial visual relay centre and this may probably have some adverse effects on visual sensibilities by its deleterious effects on the cells of the superior colliculus (SC) of adult Wistar rats. It is recommended that further studies aimed at corroborating these observations be carried out. Introduction Pathological processes frequently involve the body's normal responses to abnormal environmental influences. Such noxious external influences as pathogenic microorganisms, trauma, dietary deficiencies and hereditary factors acting alone or in a complex interaction with environmental factors, cause diseases1. Various environmental chemicals, industrial pollutants and food additives have been implicated as causing harmful effects2.Most food additives act either as preservatives or enhancer of palatability. One of such food additive is monosodium glutamate (MSG) and it is sold in most open markets and stores in Nigeria as “Ajinomoto” marketed by West African Seasoning Company Limited. The safety of MSG's usage has generated much controversy locally and globally3. In Nigeria, most communities and individuals often use MSG as a bleaching agent for the removal of stains from clothes. There is a growing apprehension that its bleaching properties could be harmful or injurious to the body, or worse still inducing terminal diseases in consumers when ingested as a flavor enhancer in food. Despite evidence of negative consumer response to MSG, reputable international organizations and nutritionist have continued to endorse MSG, reiterating that it has no adverse reactions in humans. Notably of such is the Directorate and Regulatory Affairs of Food and Drug Administration and Control (FDA&C) in Nigeria, now NAFDAC has also expressed the view that MSG is not injurious to health4. MSG improves the palatability of meals and thus influences the appetite centre positively with it resultant increase in body weight5. Though MSG improves taste stimulation and enhances appetite, reports indicate that it is toxic to human and experimental animals6. MSG has a toxic effect on the testis by causing a significant oligozoospermia and increase abnormal sperm morphology in a dose-dependent fashion in male Wistar rats7. It has been implicated in male infertility by causing testicular hemorrhage, degeneration and alteration of sperm cell population and morphology 8. It has been reported that MSG has neurotoxic effects resulting in brain cell damage, retinal degeneration, endocrine disorder and some pathological conditions such as addiction, stroke, epilepsy, brain trauma, neuropathic pain, schizophrenia, anxiety, depression, Parkinson's disease, Alzheimer's disease, Huntington's disease, and amyotrophic lateral sclerosis9. It cannot be stated t
机译:仔细研究了通常用作食品添加剂的谷氨酸钠(MSG)在视觉传递中心之一即成年Wistar大鼠的上丘(SC)上的组织学作用。性别(n = 24),平均体重185g的大鼠随机分为两组(n = 16)和对照组(n = 8)。治疗组的大鼠接受3g和6g的味精与它们的饲料充分混合14天,而对照组大鼠接受等量的不添加味精的饲料。给大鼠喂食从Edo Feeds and Flour Mill Ltd,Edo State,Edo State购得的grow浆,并自由饮水。在实验的第十五天处死大鼠。 H&E方法后,仔细解剖上丘并快速固定在10%的生理盐水中进行常规组织学研究.H&E方法后的组织学结果表明,上丘(SC)的治疗部分显示出不同程度的细胞减少这些发现表明,味精的摄入可能会对颅内视觉中继中心的神经元产生有害影响,并且可能对视觉敏感度产生不利影响。对成年Wistar大鼠的上丘(SC)细胞具有有害作用。建议进行进一步的研究以证实这些观察结果。简介病理过程经常涉及人体对异常环境影响的正常反应。诸如致病性微生物,创伤,饮食缺乏和遗传因素等单独或与环境因素复杂相互作用的有害外部影响会导致疾病1。涉及各种环境化学品,工业污染物和食品添加剂会造成有害影响2。大多数食品添加剂都充当防腐剂或适口性的增强剂。这种食品添加剂之一是味精(MSG),在西非调味品有限公司销售的大多数公开市场和尼日利亚商店中都称为“味之素”。味精的使用安全性在本地和全球范围内引起了很多争议。在尼日利亚,大多数社区和个人经常使用味精作为漂白剂,以去除衣服上的污渍。越来越多的人意识到,其漂白性能可能对人体有害或有害,或者当作为食物中的增味剂摄入时,更糟的是仍会在消费者中引发绝症。尽管有证据表明消费者对味精有负面反应,但著名的国际组织和营养学家仍继续认可味精,并重申味精对人体没有不良反应。尤其值得注意的是尼日利亚食品药品监督管理局(FDA&C)的总局和监管事务,现在NAFDAC也表达了味精对健康没有危害的观点4。味精可改善餐食的适口性,从而对食欲中枢产生积极影响,从而导致体重增加5。尽管味精改善了味觉刺激并增强了食欲,但报告表明它对人类和实验动物有毒6。味精会导致雄性Wistar大鼠明显的少精症并以剂量依赖性方式增加异常精子形态,从而对睾丸产生毒性作用7。它通过引起睾丸出血,精子细胞数量变性和形态改变而与男性不育有关。8据报道,味精具有神经毒性作用,可导致脑细胞损伤,视网膜变性,内分泌失调和某些病理状况,例如成瘾。 ,中风,癫痫,脑外伤,神经性疼痛,精神分裂症,焦虑症,抑郁症,帕金森氏病,阿尔茨海默氏病,亨廷顿氏病和肌萎缩性侧索硬化症9。不能说t

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