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Identification Of Lipase – Producing Psychrophilic Yeast, Leucosporidium Sp.

机译:脂肪酶的鉴定-产生嗜冷酵母,Leucosporidium Sp。

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Cold-active enzymes have recently received great attention due to their potential applications in a broad range of industrial, agricultural and medical processes. One of the enzymes is lipase (triacyglycerol acylhydrolases E.C 3.1.1.3) which is unique in catalyzing the hydrolysis of triacylglycerols into free fatty acids and glycerol. In this particular research, an obligate psychrophilic microorganism was isolated from Casey Station, Antarctica. The growth of this microorganism has been tested at different temperatures, 4oC, 27oC and 37oC. At 4oC, the microorganism was able to grow whereas at 27oC and 37oC, there was no growth at all. The presence of lipase enzyme in this microorganism was detected by halo zone on palm oil (substrate) agar plates. Identification of this microorganism was done based on its morphological, biochemical and molecular characteristics. For the morphology analysis, two types of microscopy observation were carried out: phase contrast microscopy and Scanning Electron Microscopy (SEM). Both observations showed budding structures. This suggested that this particular microorganism is psychrophilic yeast. Biochemical tests were done based on its capability to ferment and assimilate sugar. In addition, assimilation of nitrate was also tested. In molecular approach, the genomic DNA (gDNA) of this microorganism was successfully extracted and the extracted gDNA was used for amplification via polymerase chain reaction (PCR) technique using Internal Transcribed Spacer (ITS) primers. The PCR product obtained was sequenced and submitted for Basic Local Alignment Search Tool (BLAST) at National Center for Biotechnological Information (NCBI). The analysis showed that this microorganism contained ITS sequences (highest identity with Leocosporidium sp.). Introduction Nowadays, the demand for industrial enzymes, particularly of microbial origin is greatly increased owing to their applications in a wide range of processes (Saxena et al., 1999). Microbial enzymes are often more useful than enzymes derived from plants or animals because of their inclusive significance such as great variety of catalytic activities available, high yields possible, ease of genetic manipulation, regular supply due to absence of seasonal fluctuations and rapid growth of microorganisms on inexpensive media (Hasan et al., 2006).Cold-adapted microorganisms are potential sources of cold-active enzymes that can exhibit higher catalytic activity at low temperature (Lo Giudice et al., 2006; Gerday et al., 2000). Psychrophilic enzymes function effectively at cold temperatures with high rates of catalysis in comparison to the enzymes from mesophiles or thermophiles (Joseph et al., 2008). These enzymes might offer novel opportunities for biotechnological exploitation based on their high catalytic activity at low temperatures, low thermostability and unusual properties (Russell, 1998).Lipases (triacylglycerol acylhydrolases, E.C 3.1.1.3) are one of the enzymes that have found a great number of biotechnological applications. These enzymes catalyze the hydrolysis of triacylglycerol to glycerol and free fatty acids at oil water interface (Kamini et al., 2000). The aim of this study was to screen the lipase activity and identify the psychrophilic microorganism isolated from Casey Station, Antarctica. Methodology MicroorganismMicroorganism used in this research was selected from the laboratory collection, previously isolated from Casey Station, Antarctica. The particular microorganism was initially named as Isolate S. Growth media and culture conditionIsolate S were grown in 100ml media in 250ml conical flask. The media contains 0.45% (w/v) NaCl, 1.25% (w/v) yeast extract, 1.00% (w/v) glucose and 0.10% (v/v) olive oil. The cultivation was carried out at 15°C with the agitation rate of 150rpm for 5 days. Temperature dependence of the isolateAt the initial stage of this research, the growth of isolate S has been tested at various temperatures. The temperatures
机译:由于冷活性酶在工业,农业和医学过程中的潜在应用,近来受到了极大的关注。酶之一是脂肪酶(三酰基甘油酰基水解酶E.C 3.1.1.3),在催化三酰基甘油水解成游离脂肪酸和甘油方面具有独特性。在这项特定的研究中,从南极洲的Casey Station分离出专性的嗜冷微生物。该微生物的生长已在4oC,27oC和37oC的不同温度下进行了测试。在4oC下,微生物能够生长,而在27oC和37oC下,则根本没有生长。通过棕榈油(底物)琼脂平板上的晕圈区域检测该微生物中脂肪酶的存在。根据其形态,生化和分子特征对这种微生物进行鉴定。对于形态分析,进行了两种类型的显微镜观察:相差显微镜和扫描电子显微镜(SEM)。两项观察均显示出萌芽的结构。这表明该特定微生物是嗜冷酵母。根据其发酵和吸收糖的能力进行了生化测试。此外,还测试了硝酸盐的同化作用。在分子方法中,成功提取了该微生物的基因组DNA(gDNA),并使用内部转录间隔物(ITS)引物通过聚合酶链反应(PCR)技术将提取的gDNA用于扩增。对获得的PCR产物进行测序,并提交给国家生物技术信息中心(NCBI)的基本局部比对搜索工具(BLAST)。分析表明该微生物含有ITS序列(与Leocosporidium sp。的同一性最高)。引言如今,由于工业酶的广泛应用,对工业酶尤其是微生物源的酶的需求大大增加了(Saxena等,1999)。微生物酶通常比衍生自植物或动物的酶更有用,因为它们具有包容性的意义,例如可用的催化活性种类繁多,可能的高收率,易于遗传操作,由于没有季节性波动而有规律的供应以及微生物的快速生长。廉价的培养基(Hasan等人,2006)。冷适应的微生物是冷活性酶的潜在来源,这些酶可以在低温下表现出更高的催化活性(Lo Giudice等人,2006; Gerday等人,2000)。与来自嗜温嗜热菌或嗜热嗜热菌的酶相比,嗜冷酶在低温下具有较高的催化速率,可有效发挥作用(Joseph et al。,2008)。这些酶由于其在低温下的高催化活性,低热稳定性和异常特性而可能为生物技术开发提供新的机会(Russell,1998)。脂酶(三酰基甘油酰基水解酶,EC 3.1.1.3)是一种发现了很好的酶。生物技术应用的数量。这些酶在油水界面催化三酰基甘油水解为甘油和游离脂肪酸(Kamini等,2000)。这项研究的目的是筛选脂肪酶活性并鉴定从南极州凯西站分离的嗜冷微生物。方法学微生物本研究中使用的微生物选自先前从南极洲凯西站分离的实验室样本。特定的微生物最初称为分离物S。生长培养基和培养条件分离物S在250 ml锥形瓶中的100 ml培养基中生长。培养基包含0.45%(w / v)NaCl,1.25%(w / v)酵母提取物,1.00%(w / v)葡萄糖和0.10%(v / v)橄榄油。在15℃下以150rpm的搅拌速率进行培养5天。分离株的温度依赖性在本研究的初始阶段,已经在各种温度下测试了分离株S的生长。温度

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