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Thermostable Lipase Production By Geobacillus Thermodenitrificans In A 5-L Stirred-Tank Bioreactor

机译:在5升搅拌罐生物反应器中由热地芽孢杆菌生产热稳定脂肪酶

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Lipases from thermophiles have gained interest in recent years as it has various applications in industries. It plays a significant role in industries as it has high stability and resistant to chemical denaturation. Its extensive application in industries requires its production in a large scale. In this study, thermostable lipase production by Geobacillus thermodenitrificans in a 5-L stirred tank bioreactor was evaluated. The cultivation was carried out for 96 hours at 55 oC in a cultivation medium containing (%; w/v or v/v): glucose 1.0; yeast extract 1.25; NaCl 0.45 and olive oil 0.1. Optimization of physical parameters in the bioreactor will improve the production of the thermosatble lipase. Different physical parameters affecting enzyme production and biomass concentration such as agitation rate (100, 200, 300, 400 and 500 rpm), aeration rate (1, 2, 3 and 4 lpm) and inoculum concentration [0.5, 1.0, 1.5, 2.0, and 2.5% (v/v; 5 x 106 cell/ml)] were evaluated. Thermostable lipase activity was enhanced by 53% in the bioreactor and the biomass concentration increased by 23% after optimizing the physical parameters in the stirred tank bioreactor. Maximum lipase activity of 180 U/ml was obtained at 72 hours of cultivation at 2 lpm, 400 rpm and 2% (v/v; 5 x 106 cell/ml) inoculum with a specific activity of 3.62 U/mg. Thermostable lipase production in the bioreactor was about six-fold higher than that attained in a shake flasks culture. From the results obtained in this study, it is possible of producing thermostable lipase in a large-scale which has an extensive application in industry. Introduction Lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), which acts only on an ester-water interface, is capable of catalyzing the hydrolysis of long-chain triglycerides with the formation of diacylglycerol and carboxylate, as well as the reverse reaction with the synthesis of esters formed from fatty acids and glycerols (1). Lipase is present in diverse organisms including animals, plants, fungi and bacteria; however, only microbial thermostable lipases are of commercial importance (2-3). Extracellular microbial lipases can be produced inexpensively in large quantity by fermentation (4). Thermophilic Bacillus species previously assigned to rRNA group 5 have recently been transferred to a new genus Geobacillus (5 – 7). The Geobacillus species form a phenotypically and phylogenetically coherent group of thermophilic bacilli with high levels of 16S rRNA sequence similarity (98.5-99.2%). This group comprises established species of thermophilic bacilli (Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermoglucosidasius and Bacillus thermodenitrificans). Members of the genus Geobacillus may grow at temperatures ranging from 35 to 78°C and contain iso-branched saturated fatty acids (iso-15:0, iso-16:0 and iso-17:0) as the major fatty acids (8). The major requirement for commercial lipases is thermal stability which would allow enzymatic reaction to be performed at higher temperatures and would be helpful to increase conversion rates, substrate solubility, to reduce the contamination of microorganism and the viscosity of the reaction medium (1). Geobacillus sp. has attracted industrial interest for their potential applications in biotechnological processes as sources of thermostable enzymes (9). The extensive application of thermostable lipases in industries requires its production in a large scale. In this study, production of a thermostable lipase by the thermophilic bacteria G. thermodenitrificans in a 5-L stirred tank bioreactor was investigated. Stirred-tank bioreactor is ideal for industrial applications as this unit is low in both capital and operating costs. The influence of agitation rate, aeration rate and inoculum concentration on biomass and thermostable lipase production were assessed. Materials and Methods Microorganism Geobacillus thermodenitrificans was cultured o
机译:近年来,由于嗜热菌的脂肪酶在工业中有多种应用,因此引起了人们的兴趣。它具有高稳定性和耐化学变性,因此在工业中起着重要作用。其在工业中的广泛应用要求其大规模生产。在这项研究中,评估了在5升搅拌釜生物反应器中,热树突土杆菌产生的热稳定脂肪酶。在含有(%; w / v或v / v):葡萄糖1.0(%; w / v或v / v)的培养基中在55℃下进行96小时的培养。酵母提取物1.25; NaCl 0.45和橄榄油0.1。生物反应器中物理参数的优化将提高热稳定脂肪酶的产量。影响酶生产和生物质浓度的不同物理参数,例如搅拌速度(100、200、300、400和500 rpm),通气速度(1、2、3和4 lpm)和接种物浓度[0.5、1.0、1.5、2.0,和2.5%(v / v; 5×106细胞/ ml)进行评估。在优化搅拌釜生物反应器中的物理参数后,生物反应器中的热稳定脂肪酶活性提高了53%,生物质浓度提高了23%。在2 lpm,400 rpm和2%(v / v; 5 x 106细胞/ ml)接种物培养72小时后,最大脂肪酶活性为180 U / ml,比活性为3.62 U / mg。生物反应器中的热稳定脂肪酶产量比摇瓶培养中的产量高约六倍。从该研究中获得的结果,有可能大规模生产在工业上具有广泛应用的热稳定脂肪酶。简介脂肪酶(三酰基甘油酰基水解酶,EC 3.1.1.3)仅作用于酯-水界面,能够催化长链甘油三酸酯的水解,形成二酰基甘油和羧酸酯,以及与合成反应的逆反应由脂肪酸和甘油形成的酯(1)。脂肪酶存在于多种生物中,包括动物,植物,真菌和细菌。然而,只有微生物热稳定脂肪酶才具有商业重要性(2-3)。细胞外微生物脂肪酶可以通过发酵廉价地大量生产(4)。先前分配给rRNA组5的嗜热芽孢杆菌属物种最近已转移至新的Geobacillus属(5-7)。地芽孢杆菌属形成嗜热芽孢杆菌的表型和系统发育相关组,具有很高的16S rRNA序列相似性(98.5-99.2%)。该组包括嗜热芽孢杆菌(嗜热芽孢杆菌,嗜热芽孢杆菌,嗜热芽孢杆菌,嗜热芽孢杆菌,嗜热糖芽孢杆菌和嗜热芽孢杆菌)的确定种。 Geobacillus属的成员可能会在35至78°C的温度范围内生长,并包含等分支的饱和脂肪酸(iso-15:0,iso-16:0和iso-17:0)作为主要脂肪酸(8 )。商业脂肪酶的主要要求是热稳定性,这将允许酶促反应在更高的温度下进行,并有助于提高转化率,底物溶解度,减少微生物污染和反应介质的粘度(1)。芽孢杆菌由于其作为热稳定酶的来源在生物技术过程中的潜在应用,已经引起了工业兴趣(9)。热稳定脂肪酶在工业中的广泛应用要求其大规模生产。在这项研究中,研究了在5升搅拌釜生物反应器中,嗜热细菌嗜热链球菌产生热稳定的脂肪酶。搅拌罐式生物反应器非常适合工业应用,因为该装置的投资和运营成本均较低。评估了搅拌速率,通气速率和接种浓度对生物量和热稳定脂肪酶产量的影响。材料与方法微生物培养的热树芽孢杆菌

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