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The composition of lipids and lipid peroxidation in the pancreas of quails under nitrate actions and correction by the amaranth’s seeds

机译:硝酸盐作用和and菜种子纠正作用下鹌鹑胰腺中脂质的组成和脂质过氧化作用

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Researches of features of lipid composition, functioning of the system of antioxidant defense, maintenance of lipid peroxidation products in the quail’s pancreas on the early postnatal ontogenesis stages are conducted for actions of nitrates and feeding with amaranth’s seeds in mixed fodder. The arrival of nitrates in the organism of quails results in the decline of general lipids maintenance and nonetherified fat acids in the pancreas. Using of amaranth’s seeds in mixed fodder on the background of the nitrate loading results in the increase of activity of the enzimes system of antioxidant defence, the growth of general lipid level in the quail’s pancreas. Thus in correlation with separate classes of lipid maintenance of cholesterol goes down for certain, whereas the maintenance of triacylglycerols and ethers of cholesterol rises. The results obtained in the researches show the ability of amaranth’s seeds to avert oxidative stress in quail’s pancreas under nitrates influence.
机译:在产后早期阶段,研究了鹌鹑胰腺中脂质成分的特征,抗氧化剂防御系统的功能,脂质过氧化产物的维持情况,以研究硝酸盐的作用以及在混合饲料中饲喂a菜的种子。硝酸盐到达鹌鹑生物体内会导致胰腺中一般脂质的维持和非醚化脂肪酸的减少。在硝酸盐负荷的背景下,将mixed菜的种子用于混合饲料中会导致抗氧化防御酶酶系统的活性增加,鹌鹑胰腺中的总脂质水平增加。因此,与脂类的不同类别相关,胆固醇的维持必然降低,而三酰基甘油和胆固醇的醚的维持增加。研究获得的结果表明,mar菜种子具有抵抗硝酸盐影响的鹌鹑胰腺中氧化应激的能力。

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